Chipotle Mexican Grill

Reviews

• JS

  Jaiden Stipp

  1 day ago
  1.0
  Poor service, worker taking my order put things that I deliberately told them not to, and almost every table was dirty leaving us to have to take out instead of dining in
• RC

  Revenant Carry

  Apr 22, 2026
  1.0
  Horrible experience yesterday 4/21/26 at 9pm. The worker was on her phone laughing with her coworker and when she went to ring me up, I let her know I was paying with a gift card. She told me the card wasn't valid and wherever I got it from didn't activate it properly (little did she know I bought the gift card from that exact location earlier in the week and literally used the card twice prior that week at this location). She had an attitude saying the card number when she typed it in still said invalid and was adamant the card wasn't valid so I had to leave and drive to another city in order to get my food. And sure enough that Chipotle was able to ring up my gift card just fine. Extremely incompetent worker with 0 sense of urgency and work ethic that I am surprised even has a job.
• AA

  Alex

  Apr 17, 2026
  1.0
  Update: I see they responded, I actually did reach out to their support multiple times and nothing changed 😂 Skimp city over here. Other chipotles in the area give better portions. Skip this one
• AV

  aria Vallapuzha

  Apr 12, 2026
  5.0
  Super good, and healthier compared to other fast food places. Gone here so many times and every time I have loved it. Even my vegan dad loves this place and has been having it for 20 years.
• GL

  grace lee

  Mar 17, 2026
  5.0
  I don’t usually write reviews this long, but I feel like Chipotle Mexican Grill deserves a full, honest breakdown—especially from someone like me, who truly loves food. For context, I am 240 pounds on my 3 year weight loss journey, and eating isn’t just something I do—it’s something I experience. So when I say I have strong opinions about a place, I mean it. First off, walking into Chipotle is always a sensory experience. The smell hits you immediately: grilled meat, warm tortillas, rice, spices—it’s comforting and exciting at the same time. It feels like a place where food actually matters, not just something thrown together quickly. You can see everything being made right in front of you, which I appreciate. There’s something reassuring about watching your meal come together step by step. Now let’s talk about portions, because that matters a LOT to me. Chipotle is one of the few places where I consistently feel like I’m getting my money’s worth. When they scoop that rice and beans into the bowl, I’m watching closely—and most of the time, they deliver. Sometimes you’ll get a stingy server (we’ve all been there), but generally, the portions are generous enough to satisfy even a big appetite like mine. And if you know how to order right—extra rice, extra beans, maybe a double protein—you can walk away with a seriously filling meal. The customization is honestly one of Chipotle’s biggest strengths. I love being able to build exactly what I want. Some days I go heavy and indulgent: white rice, black beans, barbacoa, cheese, sour cream, and guac (yes, I pay extra, and yes, it’s worth it). Other days I try to convince myself I’m making a “lighter” choice—but let’s be real, I’m still loading it up. The point is, it’s flexible, and that’s perfect for someone who loves food as much as I do. Flavor-wise, Chipotle is pretty consistent. The chicken is usually well-seasoned and slightly smoky, the steak can be hit or miss but is great when it’s tender, and the barbacoa is probably my favorite—it’s rich, juicy, and packed with flavor. The rice has that subtle lime and cilantro taste that keeps it from being bland, and the salsas add a nice kick. I will say, though, sometimes things can be a little salty, depending on the location and the day. Let’s talk about the tortillas for a second. If you’re getting a burrito, that tortilla is EVERYTHING. When it’s fresh and warm, it wraps everything up perfectly into this massive, satisfying bundle of joy. But when it’s not as fresh, it can get a little chewy or stiff. That’s one of the few inconsistencies I’ve noticed. Another thing I appreciate is how filling the food is. I’m not someone who gets full easily, but a well-built Chipotle bowl or burrito can actually do the job. Sometimes I even have leftovers, which is saying a lot. It’s the kind of meal that sticks with you—in a good way. The atmosphere is pretty standard for a fast-casual spot. It’s not fancy, but it’s clean enough most of the time, and it gets the job done. I’m usually more focused on the food than the seating anyway. That said, during peak hours it can get crowded and a bit chaotic, which can slow things down. Price-wise, it’s not the cheapest option out there, especially if you start adding extras like guacamole or double meat. But considering the portion size and the quality, I think it balances out. For me, it’s worth it because I’m leaving satisfied—and that’s the whole point. Overall, Chipotle is one of my go-to places when I want something filling, flavorful, and customizable. As someone who genuinely loves food and isn’t shy about eating a lot of it, I can say it hits the mark more often than not. It’s not perfect, but when it’s good, it’s REALLY good—and that’s why I keep coming back. Final verdict: If you’re hungry (and I mean really hungry), Chipotle is a solid choice. Just order smart, go in with an appetite, and enjoy every bite.

Frequently Asked Questions About Chipotle Mexican Grill