Outback Steakhouse

Reviews

• EC

  Ellieanna Cavazos

  2 days ago
  1.0
  Receipt # 0080 Date : 01/10/26 Time : 18:22 Blooming onion more like burnt onion… Chicken tenders more like cardboard deep fried. Mac and cheese? Nothing was cheesy about it nothing but bland flavorless noodles… This was our first and LAST time at the Outback steak house. Medium rear steak?? More like overcooked and chewy. Almost $90 for what? Burnt flavorless food?
• SS

  Shelly

  6 days ago
  3.0
  We went for drinks and a snack. We felt like the waitstaff didn't favor us because we weren't getting dinner. We would have gotten more drinks but we weren't checked on often enough.
• VT

  Vini Tambini

  Dec 30, 2025
  2.0
  This establishment has no tap payment method yet!? 2026 almost and still no tap payment. Also, I ordered the soup of the day, and the server simply offered me another soup as if it were a soup of the day, which was not! I had to pay extra 4usd. Which means I had to remove from my already low tip. I do not recommend.
• TM

  Tara Mckenzie

  Dec 26, 2025
  1.0
  Should have read the reviews prior to our visit. Got here an hour after they opened. Seated 3 people with 2 sets of silverware should have been my first sign of competency. Yes, we were in lobby together and the only ones. 2nd, food came out wrong, it was a ribeye (well tougest one I'veever had) supposed to be topped witb a shrimp and mushroom sauce, when I mentioned it to the server (also 2nd time I asked her for a third set of silverware) she said "oh!" And walked off. My plate sat on the edge of the table for 10 minutes for the server to bring sauce to pour on myself "this is what is missing, here you go", the sauce was cold which I didn't notice until I poured it on my luke warm steak that sat on the table untouched for 10 minutes, by then my broccoli was cold as well. At least my sweet potato was still warm. Checked on us after 10 more minutes. Been waiting on our bill 15 minutes since I asked for it when I mentioned cold food and I was ready to leave, I ate about 3 bites of the steak hoping it was just the edges, oh and beccause I was starving. Used the restroom while waiting. Stalls out of toilet paper and counters/mirror FILTHY! They've been open ONE hour and it's dead here, maybe 5 other tables on a Friday evening! Walls around table disgusting as well. Never will I ever be back here! Well, after 10 minutes and the time it took to write this she had the audacity to come over and ask if we needed boxes... UMMM no!! I asked you for the nill almost 20 minutes ago! Edit: After speaking with the manager, I can see where the lack of service is learned. I've worked in the service industry over 30 years, including Outback. I would bet money this is an UNDERperforming location. Corporate should be spending time here and identifying the issues: Service, cleanliness and management.
• NC

  N. CALDERON

  Dec 23, 2025
  2.0
  Ordered the filet mignon with lobster. Got there at 6 PM got our food at 7:30 PM. The meat was cold. The food was cold and the meat was rough and tough. I don’t think it was a filet mignon at all low quality.

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