Chipotle Mexican Grill

Reviews

• RB

  Randy Bo Bandy

  Mar 3, 2026
  1.0
  I come in here almost five days a week. I came in on 3/3 at 7:45 a.m., and a new employee was skimping on already small portions — including guac, which I’m paying extra for. He gave me a tiny scoop, and when I politely asked for a little more, he scoffed and gave me attitude. Before that, he barely gave me any chicken and acted annoyed when I asked for a bit more. He also put a huge scoop of beans on my bowl; I clearly said I only wanted half, and he dumped the whole thing on anyway. I was polite and cordial the entire time, so the attitude was completely uncalled for. I’ll be going to Aceituno’s Mexican Food from now on and supporting local. Not coming back.
• JK

  Jennifer Kruger

  Feb 24, 2026
  5.0
  Great staff
• JH

  Jake Hall

  Feb 22, 2026
  1.0
  I usually go in and order, but this time I ordered online. My bowl had 1/4 the meat it would usually have if I had just gone in and watched them prepare my meal. Will never be back, purely on principle. Do the correct thing, even if they aren’t looking. Im disappointed
• TW

  Tyler Winslow

  Feb 17, 2026
  1.0
  I would give half star. The Bremerton location of chipotle is awful. This isn’t the first time. I ordered a burrito white rice, chicken, pinto beans, lettuce, cheese and the salsa on the burrito. This is the second time since it’s been open ive gotten half my order on an online order. I took it home and opened it and it was 75% rice 10 percent chicken and the top part was pinto beans. No lettuce no cheese and no salsa DO NOT GO HERE FOR ONLINE ORDERS they don’t care
• LG

  Laura Granda

  Jan 15, 2026
  2.0
  It’s really a shame when you order food for pick up, with a 30 minute grace period. To then sit in the line for another 25 minutes waiting for your food to come out, knowing it’s going to be cold even though you paid 20+ dollars for one meal. It’s a shame. I come here all the time, and they constantly have no one working here, maybe 4 people max. Everyone young and stressed. What is corporate doing? Why does it cost me and the other 100+ people who come in 20$ for a bowl, but they don’t have enough money to pay another couple workers to come in and work. If you know dinner and lunch are your busiest hour shame on you for stressing these poor young people out. Overworking them and then my food comes out cold as a byproduct of your greed. When will you have enough? The staff is great, it’s just they need more people!!!!

Frequently Asked Questions About Chipotle Mexican Grill