Customer Service
Numerous reviews highlighted poor customer service, including rude staff, long wait times, and order inaccuracies.
Food Quality
Customers expressed disappointment with food quality, citing bland flavors, incorrect orders, and reduced portion sizes.
Cleanliness
Several reviews mentioned unsanitary conditions, including dirty tables and improper food handling practices.
Management Issues
Feedback indicated a lack of effective management, with reports of understaffing and untrained employees leading to service failures.
Value for Money
Many customers felt that the prices were too high for the quality and quantity of food received.