Taco Bell

Reviews

• JB

  John Bunderson

  Dec 29, 2025
  2.0
  Friday night meal. The drive thru was full. I took note of the vehicle I would've been behind, had I not gone inside for a take out order. Only able to order from touch screen (3). As there were at least 5 orders in front of me, I had some time to observe operations. First, if you are a high school freshman or softmore, your school crush is likely eating Taco Bell Friday night between 6:30 & 7:30 pm. The customers generally knew how to order food and put their name into the touch screen ordering machine. The 9 person team working appeared to be split making inside or drive thru orders. I then noticed, out of the 30 people in the dining area, 2 had their food. As the 4 person inside food team completed the orders they would confidently walk to the counter and place the bag of food on the counter and nearly whisper the name on the order. Seeing noone respond to their quiet call out, they would leave the bag on the counter and head back to make more food. 5-6 customers would cycle through along the counter checking for their orders and were not able to locate their food. I noticed that the customers generally knew who had ordered before them and would walk up to preppes food and look into the 3-6 bags on the counter. When they couldn't find their order, but expected it to be ready, they would flag down a worker (slowing them from making orders) to find that particular customer's order. This process repeated continuously for 30 minutes, until I noticed a bag on the counter that had sat there for 5 minutes, but was recently turned around with my name on it. I had been inside 35 minutes. I quickly left and noticed the vehicle again in the drive thru had advanced 4 vehicle lengths forward, but was still 5 behind the window, and I doubt they had ordered yet. All-in-all, my son ate the food at home and didn't complain about quality, just be ready during peak hours for inefficient operations and if inside listen carefully for your name, because as of today their not really announcing it.
• JC

  Joseph Cannon

  Dec 28, 2025
  1.0
  Remember when Bean Burritos were $0.29 each. Remember when Taco bell was always the cheaper alternative? $31.05 for 4 items is a joke. You can keep your dehydrated beef cause we wont be returning after seeing these prices.. corporations are so out if touch with reality it is unreal..
• SD

  Sherman Davis

  Dec 21, 2025
  1.0
  Went to lunch and the had the AC on in December as it was colder inside the store. Food took forever and staff would not help customers. Do know how they stay in business.
• JW

  Julie Williamson

  Dec 20, 2025
  1.0
  We stopped here because we wanted a quick meal before heading out of town. They prioritize drive thru and door dash. It took us 45 minutes to get 5 tacos. What a ridiculous waste of time. For that amount of time, we could have gone to a decent restaurant. When we got our order, we were missing an item. Yikes! Save yourself the trouble...it would have been faster, cheaper, and better to just make them at home.
• DJ

  Dan Janulek

  Dec 20, 2025
  1.0
  Do not go here, I spent an hour and a half trying to get through the drive through to order food. When I got to the window they said sorry we have had so many door dash pickups …. So you decide if that makes any sense to you. To be clear the employees were fine, but where was management? This was the worst experience in a drive through in my 47 years of living. This made me so angry, never thought I could be so disappointed in Taco Bell. Don’t take any chances, go anywhere else…. Or don’t eat. This place will be closed in no time if this keeps up.

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