Seafood RestaurantHotelCasinoSports BarGolf CourseSteak HouseConvention Center
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
Customers frequently praised the food, highlighting dishes like steak, crab cakes, and chowder as exceptional.
Service Issues
Several reviews noted inconsistent service, with some customers experiencing delays and poor attentiveness from staff.
Atmosphere
The restaurant's ambiance received mixed reviews, with some enjoying the views and setting, while others found it too noisy or felt it lacked a fine dining atmosphere.
Pricing Concerns
Many customers commented on the high prices, with some feeling the quality did not justify the cost.
Special Occasions
The restaurant is often chosen for celebrations, with many customers appreciating the thoughtful touches for anniversaries and birthdays.
GS
Gary Schmidt
Jan 4, 2026
5.0
I went here on my anniversary, and I very much enjoyed it. I believe I had steak and salmon, and then went to browse the gift shop which has plenty of native crafts to choose from.
MM
macho madness
Dec 16, 2025
1.0
Horrible and I mean horrible service. If you’re going to include a 25% gratuity you better preform. One time they delivered my bread an hour and a half into service and brought out my steak at the same time. It was almost comical
RW
Ronald Woo
Dec 12, 2025
5.0
Excellent food and service. Casino setting was alright, restaurant was away from gambling.
MJ
Miss Jessica
Nov 6, 2025
5.0
Absolutely the most AMAZING chowder I have had in my entire lifetime! I'd drive back again & take a ferry from Friday Harbor just for another cup. Honestly... it was really that good! đź’—
KB
Kenneth Bush
Aug 17, 2025
2.0
Service started out good until we were interested in wine and the “wine manager” came over and tried to sell us a bottle of wine we were not interested in, and when I asked to tell me about wines by the glass she flipped the wine menu to that page and whipped her finger up and down and stormed off. Also had comments in our reservation about a celebration and that was never acknowledged by anyone. I guess the level of disservice starts from the top in poor management and lack of customer service skills. Food quality is ok for the price point. Can’t order oysters by the each, was told had to order 1/2 or dozen. So I did t order any.