Yellow Mustard

Reviews

• JS

  Justin Stacey

  5 days ago
  5.0
  Always amazing!
• JL

  Janet LaPerle

  Feb 11, 2026
  4.0
  My sub was good. But paper menu's please
• AT

  Annette Thurston

  Feb 10, 2026
  5.0
  Great food at Yellow Mustard ! Great deli shop!!
• WF

  whitney ferrigno

  Feb 3, 2026
  5.0
  I made ordered online and my son picked up but the two bags of chips were not included with the order.
• FR

  Fletcher Joestar Rosario-Ojeda

  Jan 8, 2026
  1.0
  This review is more for management than for prospective customers. The blonde woman who I understand is the manager at this location is unfortunately very unpleasant. I didn't want to write this review but I left feeling so uncomfortable that I felt I had no choice. I patiently waited about 5-10 minutes while another customer made their order. I finally placed my order and sat down. My half sub was toasted and done within a minute or two of me sitting down, so when I was called the first time to pick up my order I didnt realize it was mine. Then the woman shouted the order again I didn't understand what she said but she was so loud I turned to look and she gestured at me with the sandwich, so I thanked her and sat down to eat. While I ate I was listening to how other customers were treated, as well as how the other employee who is clearly training was treated. She talked down to him and was very curt and short with her responses. He was trying to be helpful and ask what he could do to start the cleaning and closing process (it was about 10 minutes to close, so I was already hurrying to finish so I wouldn't hold anyone up as I worked in foodservice and understand how it feels to have patrons in the house near closing) and asked if he could sweep, to which she answered No because a patron is in the house, with a frustrated tone. I was already debating on speaking up about the bad atmosphere but this made me chime in and say "no please go ahead and sweep, I don't mind" to which she responded that it's company policy not to with folks in the house, and that she wasnt rushing me to leave because they aren't closed yet. I then spoke up and said ´hey, I think I'm going to leave anyway because I'm so uncomfortable. I'm not sure if you're in a bad mood or the kind of day you're having but the way you've been interacting with others has been very rude and cold' - so she kept trying to interrupt me to say she wasn't in a bad mood and that she's just like that because she's busy and focused. The other older gentleman in training tried to apoligize and say he's made a lot of mistakes today to validate my comment, but she cut him off and again rudely interjected "it's not about making mistakes" and insisted that her demeanor is just how she is and that she's just focused. I stated as politely as I could that I also work in foodservice and that her demeanor could easily be taken the wrong way by patrons who would be made to feel like they've done something wrong. She thanked me and said that she's never gotten that kind of feedback before and can't tell how customers perceive her, but all the while she was still cutting me off and speaking quickly and loudly and it felt like she was trying to get me to stop talking and drop it. I even pointed that out, that how she's talking to me is still not very comfortable and that I only spoke up to help her be aware of her demeanor so that it didn't end up on a negative review. Someone walked in at this time to deliver something to the business, and the other gentleman in training came over to thank me for speaking up while the woman was engaging with the delivery person. He told me that she can be kind of mean to him and that she sometimes can make people uncomfortable, he told me he also works a second foodservice job at nights, and he seems like he's doing his best already. He was very kind and I could tell he appreciated that someone could see that he was not being treated well and that it validated how he was feeling. I also saw that this location is hiring. After this experience, who in their right mind would want to work under this manager and be treated so negatively? I hope that the older gentleman who is in training doesn't feel stuck there, and that he can find somewhere else to work where he can be appreciated for his efforts instead.

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