Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
Yum! Everyone was so friendly. I had the farmhouse breakfast sandwich & it was delicious. You can tell the bagels are made fresh. Will definitely return!
WB
W K Beachum
Feb 24, 2026
4.0
First time there. Wide varirty of bagels and toppings. Service seemed slow, but my bagel was excellent, I ordered club style toppings
BP
Babs Poudrier
Feb 22, 2026
2.0
Though the online menu and signage in the restaurant stated gluten free options are available upon request the employees were not aware of the option and I was directed to fresh fruit. I ordered an almond milk latte that the staff prepared with whole milk. I unknowingly drank it to be doubled over in pain. Staff at this establishment are not trained properly as well the business falsely advertised having gluten sensitive options.
My partner who has no food allergies enjoyed his meal
TP
Tammy Pokelwaldt
Feb 19, 2026
5.0
There were great bagel choice options. Friendly outgoing service. Enjoyed my breakfast.
DC
Dominic Cundari
Feb 18, 2026
1.0
Picked up 12 “bagels.” The holes were unusually large. So large that they were no longer satisfactory for a sandwich! This is what happens when the bean counters get involved with food. Trying to save a penny on the cost of making a bagel is costing you customers.
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