Service Quality
Customers frequently reported rude and unprofessional behavior from staff, with many experiences of incorrect orders and slow service.
Food Quality
There were numerous complaints about cold, poorly prepared food, including missing items and unsatisfactory taste.
Cleanliness
The restaurant was often described as dirty, with issues such as sticky floors and unsanitary bathrooms.
Customer Experience
Many customers expressed frustration with long wait times and a lack of proper customer service, leading to a negative overall experience.