Service Quality
Customers frequently reported slow service, long wait times, and rude staff, with many expressing frustration over incorrect orders.
Cleanliness
Numerous reviews highlighted unsanitary conditions in the restaurant, including dirty interiors and unpleasant odors.
Operational Issues
The business often failed to adhere to posted hours, with customers noting that the location was closed earlier than advertised.
Food Quality
While some customers enjoyed the food, many complained about incorrect orders, poor food presentation, and items being served cold.