Service Quality
Customers frequently reported slow service, with many waiting excessively long for their orders, often citing poor staff efficiency and lack of urgency.
Cleanliness
Numerous reviews highlighted unsanitary conditions within the restaurant, including dirty tables and a general lack of cleanliness.
Order Accuracy
Many customers experienced issues with incorrect orders, missing items, and poorly prepared food, leading to frustration and disappointment.
Staff Attitude
Feedback indicated that staff members often displayed rudeness and a lack of professionalism, contributing to a negative customer experience.
Operational Hours
Customers expressed frustration over inconsistent operating hours, with reports of the location being closed earlier than advertised.