Food Quality
Customers reported inconsistent food quality, with some enjoying their meals while others received cold or poorly prepared items.
Service Issues
Many reviews highlighted slow service, disorganization, and unprofessional behavior from staff, leading to negative dining experiences.
Cleanliness
Multiple customers noted unsanitary conditions in the restaurant, including dirty tables and restrooms, which deterred them from dining.
Staff Friendliness
Despite service issues, several customers praised the friendliness and helpfulness of the staff, indicating a positive aspect of the service.