Martha's Kitchen of New Kent

Reviews

• BP

  Beth Paulette

  1 day ago
  5.0
  New menu below, open 11-8 weds-sundays.
• GM

  Geoff McCulloch

  Feb 26, 2026
  5.0
  Stopped in for an early dinner and was really happy with the food and service. Smoked chicken and pork was really well done. Definitely gonna be back and will get the brisket.
• LB

  Lexi B

  Feb 14, 2026
  5.0
  We stopped by for the soft opening and had such a great experience. The service was really good, Taylor and Amber did an amazing job! — everyone was friendly, attentive, and made us feel welcome without hovering. The food was just as good. Everything we tried was fresh, flavorful, and came out looking great. I had the tater kegs and their cheesy chicken! Everything was sooo yummy. I was very impressed at the service given that they were very busy and how fast the food came back! Overall, it was a great “first” impression, and we’ll definitely be back! Can’t wait to try more things on the new menu!
• LH

  Leo Harris

  Aug 19, 2024
  5.0
  I went in today and I had a MacDoogle burger. It was one of my favorite menu items at the area, I really really recommend the MacDoogle burger, even though it's not an option to recommend. I also had a rockslide brownie. It was super good and I also recommend it. Overall, great restaurant! 10 stars out of 10 stars. Also I did not spend 10 or 20 dollars, the macdoogle was approximately $13. I forgot the price of the Rock Slide brownie, however.
• AA

  Adam

  Oct 5, 2021
  1.0
  High chairs are all broken, none of them have buckles. Food lacked flavor both in spices and cooking methodologies. Portions were small. We left hungry and ate a second dinner when we got home. It was also very loud with very few people there. They should do some sound dampening. Service was good and earned a good tip. But based on the food i would not return. For some specifics. Catfish bites completely lacked seasonings. Shrimp po boy shrimp were two to three times the size of what should be in it (this is not good for a po boy). Shrimp had no cajun flavoring in the breading. Missing the sliced pickles that go on a po boy, sauce was decent but there was way too little of it. Bread was too small i had to remove the tomato to eat it which takes a lot away from the sandwich. Bread was also not the right type of bread, it was more like a sub roll than french bread. It was toasted as well so you lose the softness of the bread that should pair with the crisp outside. Fried okra was under cooked, under breaded and under seasoned except salt there was a bit too much salt on them. The portion was incredibly small as well I literally had 8 okra slices for a 3 dollar side. Salmon looked ok, wife said it was ok. Mashed potatoes carrots and second okra side were all very small as well. Carrots were slightly over cooked and again, bland I didnt try the potatoes but i would guess they were lackluster as well.

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