Fleming’s Prime Steakhouse & Wine Bar

Reviews

• SS

  Shanza shahid

  5 days ago
  5.0
  ⭐️⭐️⭐️⭐️⭐️ Amazing experience! Everything we ordered was outstanding. The filet mignon was perfectly cooked—tender, juicy, and full of flavor. The calamari was crispy and delicious, and the lobster soup was rich, creamy, and absolutely comforting. To finish, we had the molten lava cake, which was the perfect dessert—warm, decadent, and so satisfying. Every dish was well prepared and flavorful. Great food and a wonderful dining experience overall. Highly recommend and will definitely be coming back! 🍽️✨
• TW

  T. Gabby Williams

  Mar 1, 2026
  4.0
  Had a reservation for a birthday dinner. Parking was difficult as there were no empty spaces. We were seated right away. They had the table nicely made with a HAPPY BIRTHDAY card and plaquard for the table. Service was slow to start. We sat for what felt like several minutes before being offered water but once our waitress came she was on top of it. I don't recall her name but she was working the bar at the same time. She made an amazing blueberry lemon drop martini! We ordered the small cold seafood tower. The crab legs were slightly frozen still but overall it was delicious especially the oysters! We ordered a tomahawk, asparagus, and loaded baked potato. The food was great. Nothing overcooked. Flavorful. We had a fudge brownie with ice cream, and took cheesecake to go. We had a great experience.
• SL

  Shamelle Lyles

  Feb 28, 2026
  5.0
  I went here to celebrate my birthday. The food was delicious! It's pricey, but worth it. I had a blueberry lemon drop martini...delicious! I started with the lobster bisque, which I would give an 8 out of 10. The bisque had lots of lobster, but lacked a lobster or seafood flavor. The ceasar salad was incredible. The bone-in ribeye was outstanding as well as the accompanying crab stuffed shrimp. The a la carte sides (potatoes au gratin, Brussel sprouts, and asparagus) were also very good, but not great. I finished with the creme brule. Flemings surprised us with a sparkler and chocolate truffles on a plate saying Happy Birthday! So special!
• ST

  stacy tiffany

  Feb 28, 2026
  2.0
  It was maybe okay for someone who hasn’t experienced white tablecloth dining, but the lobster is overcooked and the steaks lack flavor. The server was inattentive and let us sit without drinks or getting our check for ages. Food took forever to come out. They need to take notes from Dutch’s Daughter in Frederick for pointers on cooking a lobster tail. They’re much better and cheaper.
• MU

  Michael Usera

  Feb 24, 2026
  3.0
  The restaurant is located in what I would describe as an old second rate hotel dinning room. I felt like we were eating at the Holiday Inn, not a premier steak house. The server was fantastic, however for the amount of money we paid, I would have expected a little more attention - fill wine glasses when empty, clear plates a little quicker, etc.. The steaks were good, and cooked well but were both under seasoned. When you pay almost $500 (not including tip) for a dinner for 2 adults and a 6 year old, you would expect better. All in all, we won't be returning.

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