Subway

Reviews

• SS

  Salmon

  Jun 9, 2025
  1.0
  Absolutely unacceptable experience at Subway. The woman working the counter clearly did not want to be there — and made sure every customer knew it. From the moment I walked in, she acted like I was a burden for simply placing an order. I asked for a footlong and she literally huffed and puffed, like I was ruining her day. Then I asked for a tuna sandwich and she slammed the bread down in frustration. Who behaves like that in front of customers? She shoved the sandwich into the toaster without even asking if I wanted it toasted. When I said I wanted nachos, she angrily slammed the bag of chips on the counter like a toddler throwing a tantrum. And when I said I wanted a combo at checkout, she had the nerve to tell me to be quiet — seriously? This woman clearly hates her job and has no business dealing with customers. It’s disrespectful, unprofessional, and flat-out embarrassing for the Subway brand. I wasted $20 just to be treated like garbage. If this is who you trust to represent your company, that says a lot. She should be fired immediately. No more excuses — deal with this
• JS

  Jhonny Stanley

  Feb 17, 2025
  1.0
  Avoid this location. Bad quality. Two ladies attending the location. Couldn’t communicate.
• NV

  Nurlan Valiyev

  Dec 12, 2023
  3.0
  My experiences at Subway, the ubiquitous sandwich chain known for its build-your-own sub concept, have consistently reflected a sense of predictability and, unfortunately, some concerns about cleanliness. This comprehensive review aims to provide an in-depth assessment of various aspects of the dining experience, highlighting both positive and negative elements. Subway, as a fast-food establishment, has built its reputation on offering a customizable and convenient dining experience. The "build your own" model allows patrons to select their preferred bread, fillings, and condiments, providing a personalized touch to each sandwich. The menu offers a variety of options, catering to different taste preferences and dietary choices. However, despite the familiarity and convenience associated with Subway, concerns about cleanliness have surfaced consistently. The observation that it is "not very clean" raises questions about the overall hygiene standards maintained within the restaurant. Cleanliness is a fundamental aspect that significantly contributes to patrons' perceptions of a dining establishment, and visible lapses in this regard can diminish the overall dining experience. The ambiance at Subway is, by design, more utilitarian than upscale. The focus is on quick service and efficiency, aligning with the fast-food model. However, maintaining a clean and tidy environment is crucial, even in establishments with a more casual ambiance. Addressing concerns about cleanliness promptly would contribute to a more inviting atmosphere for patrons. Service at Subway is typically characterized by speed and efficiency. The staff works to assemble orders promptly, allowing for a quick and convenient dining experience. However, the overall impression can be significantly enhanced by ensuring that the restaurant is consistently clean and well-maintained. In conclusion, Subway, while providing a familiar and customizable dining experience, faces challenges related to cleanliness. The average subway experience, coupled with concerns about hygiene, suggests a need for heightened attention to cleanliness standards. Addressing these issues promptly would be essential for Subway to maintain its reputation as a reliable and convenient fast-food option, ensuring a more satisfying dining experience for patrons.

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