Taste of Silk Road - Uyghur & Turkish Cuisine

Reviews

• NA

  Nozima Azimova

  1 day ago
  5.0
  We had such a great experience at Taste of Silk Road! The interior is beautiful and the space is very clean, which made us feel comfortable right away. We came with our infant, and the bathroom was spotless and even equipped with a baby changing station—such a thoughtful touch. The food was amazing. The cheese pide was extra cheesy and absolutely delicious. The Iskender kebab is a must-try—so buttery and full of flavor. We also loved the manti and laghman; both were incredibly tasty. Definitely a place we’ll be coming back to for more!
• TH

  Tuba Hasircilar

  1 day ago
  5.0
  It was our first time visiting the restaurant today, and we left extremely satisfied. The lahmacun and döner were especially delicious. We would also like to give special thanks to Kağan for his attentive service. Thanks to both the high quality of the food and the friendly hospitality, we had a wonderful experience. We will definitely be coming back again.
• AG

  Aslıhan Girgin

  2 days ago
  5.0
  Today we came to the restaurant and had lahmacun. We would like to thank Orhan Usta who prepared the food and Kagan who took care of our service. The lahmacun and doner were truly delicious. We were very satisfied with both the food and the service. We will definitely come back again soon. Everything was wonderful.
• TO

  Turon O.

  Apr 4, 2026
  5.0
  English: this restaurant is such a breath of fresh air when it comes to Turkic food here in northern Virginia. The food and its quality are authentic and delicious and the owners are genuinely kind and welcoming. If you are interested in trying out Turkic food please check this place out. Türkçe: Bu restoran çök güzeldi, ben ve ailemle gelirken restoranın sahipleri çok naziktiler. Onların yemekleri çok lezzetliydi mesela onların lahmacunları ve Uygur lagmanı.
• ZN

  Zarifbek Nishanbaev

  Apr 4, 2026
  5.0
  We visited the newly renovated restaurant and were impressed from the moment we walked in. The fresh, modern yet warm design set the tone for a delicious meal. The kabobs were perfectly seasoned, juicy and tender; the menemen was silky, bright, and wonderfully spiced, Royal Laghman offered hearty, hand-pulled noodles in a rich, savory broth; the lentil soup was comforting and deeply flavorful; and the Kala Pocha soup delivered bold, soothing spices with authentic depth. Every dish was genuinely delicious, and attentive service completed the excellent experience.