Ocean8 Restaurant & Hookah

Reviews

• RS

  Roshni Shah

  3 days ago
  5.0
  A great place for a nice chill weekday night. Our server Nina promptly took care of us. The ambiance the music everything is amazing. This is our go to place for some hookah and chill vibes. Food was amazing and even the green tea.
• VR

  veeru reddy

  3 days ago
  5.0
  Great hookah place with a really chill vibe and good flavors. Everything was smooth and enjoyable. Our waitress Nina was amazing, super friendly, attentive, and really knew her stuff. Her hookah knowledge was impressive, and her recommendations were spot on. She definitely made the whole experience even better. Will be coming back!
• HA

  Hoda Allen

  6 days ago
  5.0
  ⭐️⭐️⭐️⭐️⭐️ Review (Excellent Service & Food) I had an amazing experience! From the moment I walked in, Zaid was welcoming, attentive, and genuinely kind. The service was smooth and professional without feeling rushed, which made the whole dining experience very comfortable. The food was just as impressive—fresh, flavorful, and beautifully presented. Every dish came out on time and exactly as expected. You can tell they really care about both quality and customer satisfaction. What stood out the most was how consistent everything was: great service, great atmosphere, and great food all in one place. It’s not easy to find a spot that does all three so well. I would definitely come back again and highly recommend this place to anyone looking for a reliable and enjoyable dining experience. 👍😊👨‍👩‍👧‍👦 #AdventureTime #FamilyTime
• OG

  Ophelia Grace777

  Mar 29, 2026
  5.0
  Ocean8 Restaurant went beyond our greatest expectations in food, service, & ambience. Incredibly gratifying especially in the rich flavors and succulent taste & textures of the food served at dinner. Ali, Raoul, and the spectacular staff of Ocean8 created a superb dining experience & introduction to exotic Ugyhur & Afghan cuisine. The staff and people we met there & dined with were very kind & gracious towards us. It was our first experience with Uyghur and Afghan cuisine and food we never had. All of the food was highly delicious. We had appetizers, dinner, and desserts in a buffet style. Servers came to our table and provided cups of ice and canned / bottled drinks of water and soda to us. The manager, Raoul, went from table to table to talk and provide assistance to us and all of the guests. Despite the huge crowd of diners, the staff were very professional and made sure all the guests needs were met. The appetizers we sampled were the: *Turkish Cheese Rolls The Star of all the appetizers. We loved the rich, lush, and creamy flavor. It was ideal to eat this appetizer first before sampling the other appetizers. ( Crispy, thin pastry rolls filled with creamy feta cheese and fresh parsley, lightly fried to perfection - reminiscent of the Italian version of a mozzarella stick) * Punjabi Samosa This appetizer gave an intense punch of flavor & spice in the first bite. It was the spiciest, unique, & most memorable flavor among all the appetizers served. ( A Punjabi Samosa is a crispy, golden pastry filled with a spiced blend of potatoes, peas, and aromatic herbs. Deep-fried to perfection and served with tangy tamarind and zesty mint chutneys. A classic North Indian street food favorite. * Uyghur Samosa Very easy to eat, delicious, and reminded me of a hand held version of chicken pot pie. My least favorite yet still a good appetizer. ( It is a breaded appetizer filled with seasoned minced beef and onions, topped with sesame seeds. ) This was the last appetizer I ate, and it reminded me of an Asian & Arabic smaller version of a chicken pot pie. Very tasty. ) * Afghan Homestyle Bolani I love how it was mildly flavored with spice and it was like an Afghan version of a quesadilla. ( An Afghan Bolani is a crispy, stuffed potato flatbread from Afghanistan filled with potatoes, green onion, chili peppers, and fresh herbs. It's pan fried until golden brown and crispy then cut into wedges.) * Garden Salad - A fresh and vibrant mix of cucumber, tomato, onions, and peppers. Dinner was Uyghur Pilaf Rice, Lamb chops, Uyghur Lamb Shish Kebab , a meatloaf like burger with an onion filling inside it, Ocean8 Chicken Chops, and Cacık Yogurt. The dinner entrees had more spice and intense flavors than the appetizers. My favorite entree was the lamb chop especially when eaten with the side of Uyghur pilaf rice and the cacik yogurt. The other meat dishes were superb in their flavor, spices, and presentation as well. Cacik, pronounced ja-jik is a Turkish yogurt and cucumber dish that's very common in almost all regions in Turkey. It was my favorite side & condiment to combine with the rice and dinner entrees. It reminded me of raita, and I ate the cacik with my dinner entrees the way I would eat raita. Raita is a classic Indian side dish made with cool, creamy yogurt, crisp cucumber, onions, and fresh herbs. It's a flavorful way to balance out the bold, spicy flavors of Indian food. We ordered two takeouts of the dessert we wanted to try at home after eating so much at the restaurant - the Tiramisu Cake. It was light, airy, and melted in your mouth - dessert perfection in taste and texture. I usually skip dessert but I could resist not trying this dessert. Overall, we were very highly satisfied and grateful for our dining experience at Ocean 8. We look forward to having future food experiences there.
• AI

  Aqsa Ilyas

  Mar 22, 2026
  5.0
  Our server Nina was absolutely amazing! She was friendly, attentive, and made the whole experience so enjoyable. Everything was handled perfectly, and her positive energy really stood out. We’ll definitely be back thanks to her!

Frequently Asked Questions About Ocean8 Restaurant & Hookah