La Fountain Mexican Restaurant was established in Utah in 2009 by the Ramos Brothers, who migrated from San Luis Potosi, Mexico to Utah. The hard-working and dedicated brothers worked for more than 15 years and decided to unite efforts and savings to open their first restaurant in West Valley City, initiating the achievement of their American Dream.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.