Hello from the Levies. Our family bakery, Abigail’s Oven, is now 7 years old! We truly enjoy making delicious, healthy bread and helping people learn about how amazing sourdough is. Our oldest, Abigail took a little red wagon and sold her bread door to door. Pretty soon she was selling more than she could handle and we all partnered up with her. We now make dutch oven sourdough bread that we sell at our bakery and in health food stores in Utah. We teach sourdough classes, in person and on zoom, so you can learn for yourself how to make delicious, healthy sourdough in your home.
I love Abigail’s oven and will use it when I don’t have time to bake my own loafs. However, this is the second time I’ve found hair baked into the loaf I’ve bought. For bread that’s on the pricier end it’s super disappointing :/
SW
shay w
Jan 22, 2026
5.0
I have MCAS and usually fermented foods make my MCAS act up. I called and ask this nice woman so many questions and she was BEYOND helpful. Best service ever!
GH
Gabby Hurtado
Jan 18, 2026
5.0
Yummiest bread ever! I’ve been getting it for the past 10 years and I love it! It’s great for your gut health and so filling and delicious!
EE
Elycia
Jan 13, 2026
5.0
The Jalapeño Cheddar bread is incredible. My 8 year old enjoyed it as well. It’s not too spicy!
JS
Joe Spencer
Jan 4, 2026
5.0
I was given a loaf of Abigail's sourdough seed bread. It is incredible! I wish I could buy it near my home. Well done Abigail!