Service Speed
Customers frequently reported long wait times, both in the drive-thru and inside the restaurant, often exceeding 20 minutes.
Order Accuracy
Many reviews highlighted issues with incorrect or incomplete orders, with customers often receiving the wrong items or missing components.
Staffing Issues
Numerous comments indicated that the location is often understaffed, leading to poor service and overwhelmed employees.
Food Quality
While some customers enjoyed the food, there were consistent complaints about cold or stale items, particularly fries.
Management Concerns
Several reviews pointed to poor management practices, including lack of supervision and inadequate training for staff.