Sushi By Bou - Salt Lake City

Reviews

• JA

  J Acharya

  Apr 20, 2026
  3.0
  The sushi was delicious, and you can tell there’s real attention to quality and flavor. That said, the overall experience felt rushed. We were moved along quickly, and having the next group waiting right behind us made it hard to relax and fully enjoy the meal. At around $150 per person, I was hoping for a more leisurely, immersive dining experience. I also wish there had been a menu or some guidance on what was being served—I didn’t recognize or fully appreciate several of the pieces, which took away from the experience. The cocktails were excellent, but overpriced.
• AM

  Annabelle McCrary

  Apr 18, 2026
  3.0
  The sushi was incredibly fresh and flavorful. Standouts for us were the miso cod and chutoro, but everything was exceptional. Will say we were still hungry after the 12 course even with an extra fish thrown in, we definitely got some nuggets after. Also while the sushi chefs were nice, the social part was off for us. We like watching what you’re doing, that’s the entertainment! we don’t need forced socialization, also if you want to socialize keep it positive! Talking negatively about other sushi places feels icky. You can have good sushi, but so can other places. The one frustrating note: we booked specifically because of a caviar bump promo being advertised on Instagram. When we arrived, we were told they were out. To their credit, they did honor the mocktail portion of the promo, which we appreciated. But watching another table receive the caviar bump right before us made the explanation feel hard to believe, and it put a damper on what was otherwise a great meal. Worth noting the promo is still actively running on Instagram, so it may be worth updating to avoid the same experience for other guests.
• SC

  Scout C

  Apr 18, 2026
  3.0
  Atmosphere was cool! Food was yummy but overpriced for what you actually get, the bites are tiny and even after the 17 course I felt a bit hungry still (I’m a 130 lb female). Felt like the chefs were rushing to get done with us as the next group waited on the couches behind us. They also forgot our caviar bump until we were literally walking out (and I asked one of the chefs why we hadn’t got it). The chef we had looked like a teenager and was not knowledgeable about the food, we had no idea what we were eating half of the time. The other chef had to keep correcting his mistakes. The conversation was superficial at best and forced. Also, this doesn’t seem to be a true omakase as I’ve seen this same line up of food served to others on social media (that’s a set menu, not an omakase). One of the chefs also put down another omakase nearby which was extremely unprofessional and didn’t make me feel nice. Overall, if I’m paying nearly $400 for a meal, I better be full and the food and service better blow me out of the water. I would skip this one!!!
• SH

  Sierra Huddleston

  Apr 15, 2026
  5.0
  One of the most exceptional boutique, unique, exquisite, fun, delicious, creative, journey-like dining experiences I’ve ever had! I just love the intimate room and personal feel. It’s quiet, hushed tones, and perfect for a romantic time even though you are at a counter with other patrons. The chefs are experienced and play with flavors excellently. 10/10 recommendation if you’re wanting something that doesn’t feel like your everyday dining experience. Even fine dining can feel predictable but not this place! Reservation only which I actually love.
• GM

  Gavin Mehraban

  Apr 12, 2026
  1.0
  Ownership oversold the event. Horrible experience. Made to stand around and "eat and experience" while 70% of the patrons got to sit at the table. We made and had a reservation. All other guests who didnt get a seat at the table had the same question. Why didnt we get a seat? Could we have paid more for a seat? Why wasnt this explained in the exoerience details. So much so that it is either stand for 2 hours for a dinner or sit on a foot stool. Only enough room for 12 people. Had 20 in the space. Horrible experience. Not going back. Didnt get a chance to eat. Ownership didnt seem remorseful that the "experience" was standing room for a few but a full experience for others. Felt scammed. We weren't alone. Omasake by definition: "Intimate Setting: Usually involves sitting at a counter directly in front of the chef for a personalized experience." Ha. Not intimate for the other 8 guests who paid for the same experience and had to stand or sit on foot stools. Hostest as we left " I am so sorry, we didnt even know what was happening tonight"