Antica Sicilia

Reviews

• SL

  Stephanie LeVeque

  1 day ago
  5.0
  This was my second time dining at Antica Sicilia, and this visit absolutely blew me away. The food was exceptional from start to finish. I had the branzino saltimbocca, which was delicate and flavorful. Our table shared several appetizers—stuffed zucchini blossoms, dates with speck, and grilled octopus. All were beautifully presented and tasty. For dessert, I had the torta della nonna, followed by a strong espresso. I would’ve loved if decaf was available! The food here is worth the cost—high-quality ingredients and presentation, with the focus on the ingredient as Italians do so well. Our server Luigi was lovely! Luigi è stato un cameriere meraviglioso, molto attento al nostro gruppo. Mi piacerebbe un giorno conoscere Giuseppe e dirgli quanto è straordinaria la sua cucina. Essendo una persona innamorata della Sicilia, e con legami con la provincia di Trapani, vorrei fare una piccola richiesta: quando sarà di stagione il pomodoro, magari in estate, Giuseppe prenderebbe in considerazione di preparare le busiate con pesto alla trapanese? Il mio compleanno è in agosto, e mi piacerebbe tantissimo poter gustare questo piatto per festeggiarlo! Tornerò sicuramente.
• AF

  Amanda Franchow

  5 days ago
  5.0
  If you find yourself at Antica Sicilia, do yourself a favor and hope Claudio is your server. The man doesn’t just serve food, he conducts the entire dining experience like a maestro with a perfectly timed espresso finale. From the moment we sat down, Claudio made us feel like honored guests in his own home. He knows the menu inside and out and guided us with spot-on recommendations that somehow felt both expert and personal. Every dish arrived with just the right touch of explanation and enthusiasm, like a story you actually want to hear. What really stood out was his timing and attention. Water glasses never dipped below half, plates appeared and disappeared like clockwork, and yet nothing ever felt rushed. It’s that rare balance of professionalism and warmth that turns a good meal into something memorable. Antica Sicilia is already fantastic, but Claudio elevates it into something special. We’ll absolutely be back, and if we’re lucky, we’ll get his section again.
• RZ

  Rebekah Zenger

  5 days ago
  5.0
  We had an amazing time at Antica Sicilia tonight. We came to celebrate our engagement and we felt so welcomed and were extremely satisfied with our decision to celebrate here. Everyone was very professional and the atmosphere was very warm and romantic, precisely what we were hoping for. Our waiter, Ricardo, was extremely friendly, kind, and professional. He treated us with amazing hospitality. We enjoyed watching him make our Caesar Salad and were impressed with his memory of the menu. The food portions were precisely enough to fill us up and yet not over-do it. I’ve never felt so satisfied after eating so much delicious food in my life. 10/10 experience will be returning.
• BG

  Brian Goodwin

  6 days ago
  5.0
  This place always hits and the food is delicious overall. If I had any feedback for change it would be in the preparation of your small plates/appetizers. The prosciutto and melon and the speck and date are basically large slices of cured meat laid over large slices of cantaloupe or whole dates and cheeses. It’s difficult to eat or cut into and is unappetizing (from a plating perspective) at this price point. Some suggestions would be to wrap the dates in the speck with the cheese stuffed into the dates and lay them over the softer cheese. For the melon, slice the melon into chunks with the prosciutto shredded over the top or something. Other than these poor plating choices, the pasta dishes were delicious and the service was lovely.
• TB

  Trevor Ballard

  Apr 18, 2026
  5.0
  I've been on the hunt for a good Italian place, and I think I've finally found it! My wife and I came here on recommendation from her Italian coworker, and we were both delighted by both the food and service. Catherine was a delightful server, and really took the time to explain the menu and gave us several excellent recommendations. My wife was pregnant, and Catherine helped her choose several options without cured meats or unpasteurized foods. She was charming and engaging, as well! Both of us found the cannoli to be the best either of us had ever had, and the panzanella salad was perfect. I was absolutely OBSESSED with the sun-dried tomato spread that came out with the bread. We also got the filetto gorgonzola and the cioppino, which were both good but were overshadowed by the earlier courses and dessert. The setting is pleasantly romantic and dimly lit; we both enjoyed the ambiance. One word of warning, though; Google Maps had us enter the parking lot through Big O Tire's, which had us driving the wrong direction through this restaurant's lot. I think it makes a lot more sense to enter the lot directly from the street! A great experience, and we'll be returning!