Mozz is a high quality, artisan pizza experience. We source ingredients locally whenever possible from various farmers and artisans throughout the state of Utah. Every single item is made fresh from scratch, including our dough. Our sourdough is made using traditional bread making techniques and only requires 3 ingredients: water, salt and flour. This dough is left to develop flavor for 2-3 days in order to deliver the best quality and taste possible. All of this comes together to create dishes that taste as good as they sound.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.