Fuego Bistro and Pizzeria

Reviews

• PW

  Paul Weilhart

  6 days ago
  1.0
  Been coming here multiple times per month for quite a while. Not sure what was up this time, but the food was definitely not up to normal quality. Got tenderloin tidbits and bbq chicken pizza. Tenderloin was super fatty and no flavor, small pieces. Normally large pieces and a lot of flavor. Pizza is supposed to have garlic on it normally, had none at all. Usually a lot of chicken, this one had like one chunk of chicken for every 2 slices. Very disappointed this time.
• JG

  James Gambaccini

  Feb 22, 2026
  2.0
  This not a good place for pizza. I was with a group and we ordered 5 pizza. Not one was worth ever ording again. I was really hoping to find a good pizza place in Park City
• LH

  Lynn Howell

  Feb 21, 2026
  1.0
  Food was awful. Ordered take out. They did not protect the bread and it was completely saturated from the juice from the meal. The chicken was very dry. Waste of 60 bucks.
• JL

  joel lason

  Feb 11, 2026
  1.0
  Ordered using DoorDash and was sent wrong order. Restaurant basically told us it was our problem. Either they gave DoorDash the wrong order or they accepted door dash as a delivery provider and should have stood behind it. But they were quite rude about it. DoorDash was equally rude and unhelpful. Order from davanzas instead. They have their own delivery service.
• AL

  Angelica Le

  Feb 1, 2026
  4.0
  Overall: 3.6/5 [dine in] We came in with a large party of about 13 to 14 people and were glad that Fuego was able to accommodate us at one long table. They clearly have experience handling large groups. Service was organized and efficient, with orders taken smoothly and separate checks provided for each individual or couple. Even though we were the last party there, they did not rush us. Limoncello Spritzer ($13): I expected this to be light, but it was stronger than anticipated. Still very tasty. Woodford Reserve Manhattan ($13): Pretty good and not overly strong. Those who prefer a stronger bourbon might disagree. 12-inch Wasatch Wood Fire Pizza ($17) + Vegan Cheese ($3) + Additional Toppings ($2.25 each): The pizza is a good size for sharing between two to three people. We ordered the Wasatch, one of their house specials, made with house-made honey tomato chipotle sauce, mozzarella, pancetta, garlic, fresh pineapple, and cilantro. My husband added seven additional toppings, including ham, basil, Italian sausage, mushroom, pepperoni, red onions, and roasted red peppers. Some of these toppings didn’t feel worth the extra cost. The pizza overall was average, with very little flavor coming through. Considering we had better pizza from a dive bar earlier in the week, this was pretty disappointing.

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