Edge Steakhouse

Reviews

• HC

  Helen Chen

  2 days ago
  5.0
  My family has been coming here for about 20 years - from the time it was still Westgate Grill. Through that time we’ve seen this place undergo a lot of change in all kinds of directions. But as of the past 3-5 years, we think Edge has entered its most interesting and inventive era yet. They’ve added tendon cracklings - yes, tendon cracklings!! - to their already-phenomenal wagyu tartare. What an inventive way to represent more of the animal on the plate and highlight underutilized cuts! The delicious truffle mac and cheese has also been retooled to be somehow lighter but still very bit as decadent. But most importantly, the staff here continues to be top notch season after season. We’ve noticed lots of retention year to year as of late, and are particularly fond of Gilbert, who has been exceedingly warm, hospitable, and knowledgeable. Lily, Gustavo, and all the front of house staff are also all so warm and a credit to the profession. We’re honestly very grateful to be able to return when we can and should such trends continue we will certainly be back again and again.
• MA

  Michael Altman

  5 days ago
  1.0
  Our waiter Gilbert was a gentleman. The Restaraunt has a decent vibe. It’s even relatively priced fair for mountainside steakhouse. I ordered the American wagu tenderloin rare. It tasted like it was fried in bacon grease. It was terrible and I didn’t eat it. The rest of the food was equally meh. The chefs samples were inedible. They should get a new chef immediately.
• CN

  Colin Nielsen

  Feb 21, 2026
  5.0
  Ok so I'm a big steakhouse person and I LOVE steak! The atmosphere was top notch, the service was wonderful, and all of the food was really good. But the steak, it was the best steak I have had from a restaurant! Or at least tied for 1st. Both my wife and I at different steaks and they were both incredible! Definitely expensive but we went into expecting that. It's nice because it's bougie but also not uptight.
• DG

  Dissa G

  Feb 18, 2026
  5.0
  From the first sear to the last sip, Edge Steakhouse is an absolute masterclass in dining. The ambiance is sophisticated and electric, but the food is the real star—my ribeye was butter-tender and seasoned to perfection. The service was seamless, and the side dishes were just as impressive as the mains. If you’re looking for a world-class meal that hits every mark, this is it. An absolute must-visit!
• UR

  Uri Rojas

  Feb 15, 2026
  4.0
  Our server Jennifer was awesome! Now the food was great and drinks also. Two complaints though during the end of our night a “gas line” according to the manager there started to leak and released a horrendous foul smell too which me and my girlfriend had to leave as fast as possible in turn caused me to puke my dinner out. Now the second complaint is directed to the clown who owns the “Pendry Parking garage” across the street, due to me losing my ticket I had to pay $96. Avoid parking there at all cost and just use the Edge Steakhouse valet. Lesson learned.

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