Food Quality
Many customers reported issues with food quality, including cold, stale, or poorly prepared items, and concerns about food safety.
Service Issues
Numerous reviews highlighted poor customer service, including rude staff, incorrect orders, and long wait times.
Pricing Concerns
Several customers felt that the prices were too high for the quality and portion sizes of the food.
Cleanliness
Multiple reviews mentioned unsanitary conditions in the restaurant, including dirty counters and food handling practices.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and noted good experiences with certain meals.