Extraordinary meals in an extraordinary setting. Our prime-aged beef is sourced regionally and our seafood sustainably. Our produce is just-off-the-farm fresh, and our cheeses are Utah’s very own. From our seasonal craft cocktails, including zero-proof options, to our masterfully curated wine cellar, we’ve considered every detail to create a dining experience filled and delivered with the utmost care, and, if possible, even more heart.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.