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Subway

3.6
(109 reviews)

Business Details

(435) 946-8837
https://www.subway.com

About

Sandwich RestaurantFast Food RestaurantRestaurantTake Out RestaurantCatererSubway
Your local Garden City Subway® Restaurant at 25 N Bear Lake Boulevard brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.

Details

  • Dine-inAvailable
  • Drive-throughNot available

Location

Subway
25 N Bear Lake Boulevard, Garden City, UT
84028, United States

Hours

Reviews

3.6
109 reviews
5 stars
47
4 stars
23
3 stars
11
2 stars
3
1 star
25
  • JC
    Jeremiah Christensen
    Dec 12, 2025
    4.0
    It's a sandwich shop inside the shell gastation. The sandwiches are good. It's only allowed so many labor hours. So that can cause longer wait times. Due to being understaffed.
  • ES
    Elissa Ss
    Aug 8, 2022
    1.0
    I when too buy on this Saturday morning and the employments they were getting my order 😡 they were trying the box off the food like no repent I all way go and eat in there and tell my friends and family put I’m not tell a need to my the service it really it not the same service they use to have before it a bad place too go eat the are they are racist they have bad service and I won’t not go back into any more my family to go in there all my friends they treat people bad in there with those kids that they have no train the food to the customers or making the food 😡👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼
  • DZ
    Dan Zismer
    Aug 30, 2019
    5.0
    Great Sandwich
  • EM
    Easton Morgan
    Jul 18, 2018
    1.0
    They where out of bread during lunch and and usually one person working the front even when there’s over a dozen people in line

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