Located in the Sweetwater Gondola Mid-Station, this upscale chalet reflects a regional appeal offering a unique modern dining experience that combines perfectly with the warmth of a traditional winter ski resort experience. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft beverages, and a welcoming ambiance that invites relaxation and socializing.
Non-skiers in street clothes can access Trapper's free of charge from the Sweetwater Gondola base, and skiers and riders can access it with a lift ticket.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.