Discover Steadfire Chophouse, a modern steakhouse at Four Seasons Resort and Residences Jackson Hole, where the rugged spirit of the American West is reimagined with contemporary culinary flair. Our menu features prime steaks, wild game and bold, frontier-inspired dishes. Dine in a sophisticated, mountain-view setting that offers breathtaking views of the Teton Range, and enjoy dishes such as perfectly prepared Rocky Mountain Elk and premium, high-quality steaks. As the resort's signature restaurant, Steadfire Chophouse offers an elevated dining experience for hotel guests and local visitors alike. Reservations are highly recommended and can be made online or by phone.
Great atmosphere, delicious food, and an incredible team at Steadfire. The staff made the night truly special with how attentive and knowledgeable they were. The kitchen delivers on flavor and presentation across the menu, making for a memorable and delightful feast. I highly recommend making a dinner reservation.
ED
Edwin Dent
Jun 30, 2026
1.0
⭐☆☆☆☆ — A Deeply Disappointing Evening at Steadfire Chophouse
For a restaurant operating within the Four Seasons Jackson Hole, Steadfire Chophouse set an embarrassingly low bar during our visit — and then failed to clear it.
We started with the Bison Tartare, which was so aggressively over-seasoned that it overwhelmed any natural flavor the bison might have had. Worse, it had been mixed to a dull, unappetizing pale color that made it visually unappealing before we’d even taken a bite. Not the refined first impression you’d expect at this price point.
For my entrée, I ordered the Bison Burger medium rare. What arrived was a charred, overcooked hockey puck — burnt on the outside and impossible to bite into. Our server was in totally agreement. A basic burger cooked to order should not be a challenge for any kitchen, let alone one inside a world-class luxury hotel. This was simply inexcusable.
The only bright spot of the evening was my friend’s amberjack, which was the sole dish that showed any competence from the kitchen.
To add insult to injury, we watched as the table next to us — in plain view — was brought a complimentary dish that we were never offered, despite our clearly unsatisfactory meal. We are staying five nights at the Four Seasons. That kind of selective hospitality is tone-deaf and frankly insulting.
We took the time to contact the hotel’s General Manager directly to share our experience and concerns. We have yet to receive so much as an acknowledgment — no reply, no phone call, nothing. For a property that charges Four Seasons rates and trades on a reputation for unmatched service, this silence is completely unacceptable.
Steadfire Chophouse has a lot to live up to given its setting, and on this visit, it failed on nearly every front — food quality, cooking execution, consistency of hospitality, and post-visit guest recovery. We expected far better, and we were let down at every turn.
SH
Sean Horning
May 31, 2026
1.0
They use fake maple syrup, what more do you need to know?
TK
T K
May 22, 2026
5.0
Had the most exceptional dinner at Steadfire! The service and food are top notch! I enjoyed the Waygu filet which was melt in your mouth delicious. My husband ordered the pork chop which he said was the best he’s ever eaten. The ambience and view of the mountains is breathtaking. The hotel is absolutely gorgeous and the service is of course 5 star! When in Jackson and wanting a delicious steak, you must eat here. The menu prices are comparable to other restaurants located downtown Jackson but you cannot beat the fine dining experience at Steadfire.
TG
Todd Garner
Apr 27, 2026
5.0
A very solid restaurant with reasonable prices. While it is not just game food, if you like game food, this is a great one. The bone crusted bison tomahawk was incredible! Picturesque views of the slopes while you dine complete the experience. Our waiter was very attentive and made excellent recommendations.
Frequently Asked Questions About Steadfire Chophouse
What type of cuisine does Steadfire Chophouse offer?
Steadfire Chophouse is a modern chophouse that celebrates the heritage and spirit of the American West. The menu features refreshingly modern takes on frontier-inspired dishes, with a focus on high-quality steaks, wild game like Rocky Mountain elk and buffalo and creative culinary techniques, such as sous-vide and molecular gastronomy.
Are reservations recommended?
Yes, reservations are highly recommended, especially for dinner. You can book a table by calling the restaurant directly at (307) 732-5600 or by using the online reservation system on the Four Seasons website to ensure your preferred dining time.
Can this Jackson Hole steakhouse accommodate private parties or events?
Absolutely. It offers private dining options that feature the sophisticated, Western-inspired dishes of Steadfire Chophouse. Contact the restaurant to help you create a customized and intimate dining experience for your group or special event.
What are some of the signature dishes?
The menu features a variety of flame-cooked meats, including a 40-ounce Wagyu Porterhouse, a bone-in bison New York strip, and a Colorado elk chop. A tableside trolley also offers Wagyu prepared to order. For dessert, you can find innovative options like Signature S'mores and an Olive Oil Cake with huckleberry compote and gin and sumac sherbet.
Who is the chef at Steadfire Chophouse?
The culinary team is led by Executive Chef Michael Goralski. With two decades of experience, Chef Goralski is known for using cutting-edge culinary techniques to elevate classic chophouse fare and for mentoring his creative team to deliver a memorable dining experience.
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