Discover Steadfire Chophouse, a modern steakhouse at Four Seasons Resort and Residences Jackson Hole, where the rugged spirit of the American West is reimagined with contemporary culinary flair. Our menu features prime steaks, wild game and bold, frontier-inspired dishes. Dine in a sophisticated, mountain-view setting that offers breathtaking views of the Teton Range, and enjoy dishes such as perfectly prepared Rocky Mountain Elk and premium, high-quality steaks. As the resort's signature restaurant, Steadfire Chophouse offers an elevated dining experience for hotel guests and local visitors alike. Reservations are highly recommended and can be made online or by phone.
Great, high end steakhouse inside the Four Seasons at JHMR. It feels like a hotel restaurant when you walk in (because it is), but the service is really where this place shines. The food is expensive (again Four Seasons), but the quality is excellent and well presented. Can’t say enough about the quality of the service here, really felt so well taken care of.
NH
Nathan Hughey
Sep 6, 2026
5.0
New steakhouse next to Handlebar at Four Seasons. Great food.
MG
María Paz gui
Aug 13, 2026
5.0
Great food, the skillet is amazing and the carrots were super tasty but need to improve on preparation. Great staff! Super knowledgeable and friendly. I do recommend to the restaurant to give the butter softer. It was cold and hard
HH
Hithem
Aug 8, 2026
1.0
Food was mediocre. Extremely loud atmosphere making it difficult to hear the person sitting next to you. Lastly, server was rude and unprofessional. He made several snarky and rude unwarranted remarks throughout our time there to almost each person in our group. Additionally, he was wanting to charge us for something we did not order and was persistent that we had ordered it just to later realize it was his mistake and did not even offer an apology of any sort. For the stature this restaurant is aiming for, it has grossly failed.
EM
Erica M.
Jul 25, 2026
5.0
Great atmosphere, delicious food, and an incredible team at Steadfire. The staff made the night truly special with how attentive and knowledgeable they were. The kitchen delivers on flavor and presentation across the menu, making for a memorable and delightful feast. I highly recommend making a dinner reservation.
Frequently Asked Questions About Steadfire Chophouse
What type of cuisine does Steadfire Chophouse offer?
Steadfire Chophouse is a modern chophouse that celebrates the heritage and spirit of the American West. The menu features refreshingly modern takes on frontier-inspired dishes, with a focus on high-quality steaks, wild game like Rocky Mountain elk and buffalo and creative culinary techniques, such as sous-vide and molecular gastronomy.
Are reservations recommended?
Yes, reservations are highly recommended, especially for dinner. You can book a table by calling the restaurant directly at (307) 732-5600 or by using the online reservation system on the Four Seasons website to ensure your preferred dining time.
Can this Jackson Hole steakhouse accommodate private parties or events?
Absolutely. It offers private dining options that feature the sophisticated, Western-inspired dishes of Steadfire Chophouse. Contact the restaurant to help you create a customized and intimate dining experience for your group or special event.
What are some of the signature dishes?
The menu features a variety of flame-cooked meats, including a 40-ounce Wagyu Porterhouse, a bone-in bison New York strip, and a Colorado elk chop. A tableside trolley also offers Wagyu prepared to order. For dessert, you can find innovative options like Signature S'mores and an Olive Oil Cake with huckleberry compote and gin and sumac sherbet.
Who is the chef at Steadfire Chophouse?
The culinary team is led by Executive Chef Michael Goralski. With two decades of experience, Chef Goralski is known for using cutting-edge culinary techniques to elevate classic chophouse fare and for mentoring his creative team to deliver a memorable dining experience.
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