The Slow Food Farm Stand offers fresh, seasonal produce and packaged food on behalf of small-to-medium local and regional producers. It is open seasonally June 25th - September 25th.
The Farm Stand lists the farm name, farm location and growing practices on every product, allowing shoppers to make more informed decisions.
Need-based 10% and 25% discounts are available at check-out to help make local produce more accessible for everyone.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.