Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Cheyenne off Fleischli Pkwy and W Lincolnway. Behind the Days Inn.
Explore offerings from Outback Steakhouse on 1626 Fleischli Business Parkway in Cheyenne, with popular appetizers, signature steaks, steak combos, and down under favorites available at this location.
Menu
99 items
Appetizers
Steak* Quesadilla
Seasoned steak, sautéed peppers and onions, and melted Mozzarella cheese in a crispy flour tortilla. Served with a creamy chimichurri aioli.
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature
bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Alice Springs Chicken® Quesadilla
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Outback Style Prime Rib*
Boldly seasoned and seared to perfection, slow-roasted for tenderness and texture, hand-carved and served with au jus. Served with two freshly made sides.
Classic Prime Rib*
Slow-roasted for tenderness and texture, hand-carved and served with au jus. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Teriyaki Filet* Skewers
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
New York Strip* 12 oz.
Thick cut, boneless and full of rich flavor. Served with two freshly made sides.
Ribeye* 13 oz.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Bone-In Ribeye* 20 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* and Ribs Combo
Our signature center-cut sirloin with a half rack of Outback bbq ribs
Victoria's Filet® Mignon* & Lobster
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Filet* and Lobster Combo
A tender and juicy thick barrel-cut filet paired
with a steamed lobster tail
Down Under Favorites
Drover's Ribs & Chicken Platter
½ rack of tender baby back ribs and grilled chicken breast glazed with our signature BBQ sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
A grilled pork chop served with two freshly made sides and Creole marmalade.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Drover's Ribs & Chicken Combo
1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
NEW! Kingsland Pasta
Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.
Seafood
Seared Peppered Ahi
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Hooley Dooley Coconut Shrimp
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Burgers & Sandwiches
NEW! Aussie Steak Sammie
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.
Bloomin’ Chicken Sammie
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
Sweet Chook O' Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.
The Half-Pound Outbacker Burger*
A half pound burger with pickles, lettuce, onion, and tomato. Served with a freshly made side.
The Bloomin' Burger®*
A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.
Entrée Salad
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crispy romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Soups & Side Salads
Loaded Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Caesar Side Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Fresh Steamed Seasonal Veggies
Parmesan Creamed Corn
Seasoned Rice
Bacon Mac & Cheese
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
Grilled Onions
Sauteed Mushrooms
Grilled Veggie Skewer
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit
Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Tropical mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Strawberries & Cream
A fizzy burst of strawberry Sprite® topped with smooth cold foam and sprinkles
Strawberry Peach Refresher
Fresh strawberries shaken with peach and blood orange, topped with sparkling soda.
Blackberry Refresher
Sparkling soda over hand-shaken blackberries, cranberry juice and lime.
Cucumber Kiwi Refresher
Fresh cucumbers shaken with kiwi and lime juice topped with sparkling soda.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Bottled Water (core)
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Gold Peak® Coffee
Desserts
Chocolate Chip Cookie Skillet
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Bundle Meals
Family Bundles
Grilled Chicken on Barbie
Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad
Ribs
Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad
Salmon
Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad
Sirloin
Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.
Add to Your Order
Include Utensils
Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only.
Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade,
mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Smoked Old Fashioned
Woodford Reserve® Bourbon, Angostura bitters, and oak smoke, garnished with an orange twist.
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories).
.
Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories).
.
Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon
Reviews
4.0
2,718 reviews
5 stars
1,299
4 stars
708
3 stars
306
2 stars
179
1 star
226
SW
sabo west
1 day ago
5.0
I came to Outback in Cheyenne, Wyoming for a steak. I left with a new best friend and a slightly concerning emotional attachment to a woman named Mariah (that's M-A-R-I-A-H, and yes, I made her spell it for the review).
First off, Mariah didn't just take my order, she read me like a menu. I asked for a recommendation and she locked eyes with me and said "Del Monico, ribeye, medium-rare." No hesitation. No "well, it depends." Just pure confidence. I've worked with sales reps for 15 years and I've never seen a close that smooth. I would've bought a second ribeye out of respect.
Then came the sides. I asked for suggestions and she said, "You can't go wrong with the loaded baked potato." She was right. You can't go wrong. I went wrong zero times. It's rare to find someone in Wyoming who can guarantee that, and that includes the weather.
My drink was never empty. Not once. I don't know how she did it. I'm fairly certain she has a sixth sense, or a tiny drink-level sensor implanted in her brain. I'd look down and boom, full glass. I started to feel like I was in a magic trick, and the magician was smiling the whole time, because she NEVER stopped smiling. In a world where everyone's stressed, Mariah showed up like sunshine in a vest.
Bottom line: great steak, great sides, and service so good I almost tipped in cattle. Cheyenne, you've got a gem. Outback, give this woman a raise, a trophy, and possibly her own wing of the restaurant.
Would be waited on again. 10/10. Mariah for mayor.
TO
Tiff O'Neil
Sep 23, 2026
5.0
Omgosh! We had the best evening out...our waiter recommended everything we ordered and it was delicious! We'll done:)
DP
Don Pardue
Sep 20, 2026
1.0
On Sunday, 9/20, my wife and I came in for what we expected would be an enjoyable meal. It was in the middle of the afternoon so naturally the place was quiet. We were seated immediately by a young man who, for whatever reason, seemed to be less than thrilled. He sat us in the bar section, within feet from the bar, and handed us menus. Over the course of the next 10-15 minutes, we were ignored. The host who seated us passed by several times; given our proximity to the bar, I am fairly certain the bartender saw us, and although we saw a waitress coming in and out of the kitchen and in and out from behind the bar, no one spoke to us, took our drink orders, or even acknowledged our presence after we were seated. We therefore gradually assumed that no one there really cared whether we were there or not so we quietly left our menus on the table and opted to go elsewhere for an enjoyable meal.
I am always quite sensitive to staffing issues and am patient when I see waiters and waitresses who are working extra hard due to under staffing. I am uncertain if that was the case here, but a simple apology or acknowledgement would have gone a long way for us. Unfortunately that never happened. We are just passing through from out of state and therefore would not have been back even had the experience been exceptional. Unfortunately for our one and only visit at this location, the restaurant provided a poor lasting impression.
LE
Lloyd Ericson
Sep 20, 2026
1.0
Ordered the center cut sirloin. It was the toughest Kangaroo I’ve ever eaten! It would be good for chocking the wheels on your truck. Pitiful!
ZZ
Zachary
Sep 18, 2026
5.0
I came in on a Thursday night and Cece was my waitress and hands down the best waitress I’ve ever had she was very attentive to all the guest around her as I was watching another waitress dropped off my food to my table and she was very good apparently it was her sister and she was just as great
Frequently Asked Questions About Outback Steakhouse
Where can I find information on gluten-free menu items?
We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/menus/Outback\-Gluten\-Free\-Menu.pdf) to view our gluten\-free menu
Where can I earn dine rewards?
Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.
Where can I download the NEW Outback App?
Our App has been upgraded with a new look and exciting features! It's the fastest, mobile way to enjoy our bold flavors thru curbside takeaway \& delivery. Get it on Google Play or download on the AppStore – [Learn More](https://www.outback.com/app?useCache=false/)
How do I find out more information about being an Outbacker?
We're always looking for dedicated, fun\-loving people to help make our restaurant a success! For more information [click here](http://bit.ly/39L8aoI3112).
What are the operating hours of Outback Steakhouse in Cheyenne?
Outback Steakhouse is open Monday through Thursday and Sunday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 10:00 PM.
Does Outback Steakhouse in Cheyenne offer happy hour specials?
Yes, happy hour is available daily from 4:00 PM to 6:00 PM.
What payment methods does Outback Steakhouse in Cheyenne accept?
They accept American Express, Visa, Mastercard, and cash.
Are gluten-free menu items available at Outback Steakhouse in Cheyenne?
Yes, several gluten-free items are offered. You can view the gluten-free menu online.
Can I place pickup or delivery orders from Outback Steakhouse in Cheyenne?
Yes, they offer in-store pickup, curbside pickup, delivery, same day delivery, and no-contact delivery options.
Is there a dress code for dining at Outback Steakhouse in Cheyenne?
The dress code is casual.
Does Outback Steakhouse in Cheyenne have wheelchair accessible facilities?
Yes, they provide wheelchair accessible parking, seating, and restrooms, along with braille menus.
What nearby hotels can I stay at when visiting Outback Steakhouse in Cheyenne?
Nearby hotels include Days Inn, La Quinta Inn, Wyndham Hotel, Candlewood Suites, and Holiday Inn Express & Suites Cheyenne, providing convenient lodging options close to Outback Steakhouse.
Are there any nearby restaurants near Outback Steakhouse in Cheyenne to consider for other dining options?
Yes, nearby dining options include Village Inn for American cuisine, Tres Amigos for Mexican food, and BorderDogs for fast food and hot dogs.
How can nearby gas stations assist customers visiting Outback Steakhouse in Cheyenne?
Nearby gas stations like Sinclair Gas Station, Exxon, and Flying J Truck Stop Cheyenn are convenient for refueling before or after dining at Outback Steakhouse.
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