Final Cut Steakhouse

Reviews

• BV

  blake vartanian

  Sep 19, 2026
  5.0
  From the minute we walked up we experienced world class hospitality. Today is September 19th, 2026, an anniversary dinner for my wife and I. We had reservations and the host on duty, who opened the restaurant was exceptional. He seated us in the section served by Nathaniel, wow, what a spectacular experience that was. He is an extraordinary person who delivered 6 star efforts in a five star world. Meaning he went above and beyond from the first conversation all the way through the dessert. We also would like to thank the casino security team led by Herb Baker who went the distance and beyond to insure that a misunderstanding from a previous visit was more than made up for by the business. We are so happy with it all....and to the entire team at Final Cut and the casino thank you for helping to make our anniversary so special.
• SG

  Steve Gordy

  Sep 12, 2026
  1.0
  I've never complained online or been so negatively affected by a restaurant.
• TD

  Tanya Dean

  Aug 29, 2026
  5.0
  I will admit I was very hesitant to try this place given the overall rating of 3.9, but I am so glad we did!! I was in town helping a family member move across the country to Charles Town and we decided we wanted a nice steak dinner. We were seated immediately and promptly greeted by our waitress Eli. We ordered crab cakes, the branzino, brussel sprouts, 2 steaks, and the crème brûlée. Everything was delicious and perfectly cooked. The steaks were a perfect medium rare. The fish was crispy along the edges while still being moist in the center. Everything was phenomenal!! We have not one complaint. Eli took such great care of us as well. I hate that their overall rating is so low because I truly do not feel it is deserved. Please give this restaurant a try and decide for yourself!! I am glad we did!
• SR

  Sylvette Rodriguez

  Aug 28, 2026
  5.0
  My husband brought me here to celebrate my birthday. We had the rack of lamb and it was delicious as always. Ashley was our server and was fantastic, attention into every detail. We'll be back!
• AA

  Andy

  May 17, 2026
  2.0
  It was okay, but I wasn’t exactly blown away by the food quality. The Brussels sprouts were so salty you might as well just dunk your head in the ocean and save yourself the plate charge. The Oyster Rockefeller sounded amazing on the menu, but unfortunately it left both my guests and me wondering if the chef had also just read the description instead of cooking it. The fennel and cauliflower soup was bland enough to make water seem exciting. Honestly, the bread and butter were the real stars of the night — give whoever baked that loaf a raise. If I go back, I’d probably try the elk since it wasn’t available this time around. The service, though, was genuinely great, so I can’t completely roast the place in all respect I really appreciated was how soundproof the restaurant felt from the loud gaming noise surrounding it. It made the space cozy and relaxing, even if the food itself didn’t quite win us over.

Frequently Asked Questions About Final Cut Steakhouse