PROVIDING HOPE
We believe people can recover from addiction. But they need a safe place for that to happen and job skills in a vibrant profession. And so, Fruits of Labor's nationally certified Culinary and Agricultural Training Center was born. We take pride in the one-of-a-kind gem we've created here in West Virginia and enjoy working alongside neighbors who are rebuilding their lives.
Your purchases support our wholistic approach.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.