The Del-Bar

creme brûlée, lemon pot de cream, chocolate caramel mousse

served w/homemade espresso gelato

Wild Rice pilaf, béarnaise sauce

Pan gravy, mashed potatoes, green beans

Parmesan garlic crusted w/cauliflower mashed & green beans

w/choice of potato

bacon, onion, spinach & panko crumb

warm bellinis, potato chips, chives, egg & creme fraiche

with house made cocktail sauce

rice crackers, cucumbers, avocado, wasabi, ginger, sesame soy sauce and a wasabi aioli

thinly sliced prime grade tenderloin, fried capers, arugula salad, dijonnaise

snow crab claws (6), with Louie sauce

snow crab claws (6), Maine Lobster Claws (1lb), Jumbo Shrimp Cocktail (6), Wianno Oysters (6)

lightly battered, cocktail sauce

"chef's special" lemon, garlic, herb, buttery bread topping

roasted with local organic mushrooms, butternut squash and bacon

garlic, parsley, chive butter

with mediterranean aioli

(2) crab cakes, with sherry sauce

local organic mushrooms stuffed with Nueske's ham and three cheeses

lightly battered, sesame soy sauce

pork and vegetable, sesame chili sauce

with honey mustard

cream demi-glace, dill served over spaetzle

cucumber, fresh mozzarella, mixed greens, cilantro, lemon, olive oil & sea salt

avocado, carrot, cucumber, butternut squash sunflower seeds, crumbles bleu cheese and shallot vinaigrette

with parmesan, candied Marcona almonds and lemon vinaigrette

mixed greens, panko crusted chevre, Asian pear, candied walnuts and balsamic vinaigrette.

Bowl $14

'Niman Ranch' house aioli, lettuce, tomato, pickles & raw onion Additions available: Cheddar cheese, Gruyere Cheese, Nueske's bacon, fried egg, caramelized onion or mushrooms ($1 each)

'Niman Ranch' house aioli

with Cold Water Maine Lobster

blackened flatiron, chimichurri sauce and our hand cut fries

parmesan mashed cauliflower, roasted heirloom carrots

Top w/crabmeat, steamed asparagus & béarnaise

lightly crumbed

wild rice pilaf and bearnaise

basmati rice, coconut curry with fresh mango salsa

lightly battered, cocktail sauce

(5) garlic, lemon herb, buttery bread topping

(5) steamed shrimp in spicy tomato sauce served over linguini or steamed basmati rice

with drawn butter

roasted w/ organic local mushrooms, butternut squash and bacon

Nueske's ham & Gruyere cheese, rice pilaf and velouté

breast & wing, pan sauce, asparagus & mashed potatoes

demi-glace, wild mushrooms, mashed potatoes

capers, horseradish sauce, crumbled hardboiled egg, spaetzle 'ala holstein' fried egg & anchovy

with prosciutto and asparagus in a light cream sauce. Pasta Additions: (3) scallops $30, (3) shrimp $12, crispy chicken $8, grilled chicken $7

roasted and steamed seasonal vegetables, wild rice and bearnaise

Tito's, Triple Sec, Cranberry juice & wedge of lime.

Kettle One Citron, fresh lemon juice, sugared rim, garnished with lemon twist.

Stoli Raspberry Vodka, pineapple juice & Chambord garnished with orange slice and cherry.

Kettle One Citron, Pama liqueur, triple sec, homemade sweet & sour, shaken and served with a lemon twist.

Kissed Carmel Vodka with Apple Pucker.

Hendricks Gin, fresh cucumber, homemade sweet & sour.

Fresh raspberries muddled in Tito's vodka with tart cherry juice, fresh lime, Giffard Elderflower liqueur and lightly rimmed with sugar.

Absolute Vanilla, Kahlua, shot of espresso, shaken and served with a lemon twist.

Absolute Vanilla, Kahlua, shot of espresso, caramel, shaken, rimmed with caramel and served with a lemon twist.

Kahlua , Baileys and Absolute Vanilla swirled with chocolate.

Made with Wisconsinbly Brandy from Pewaukee, WI

Made with J Henry Bourbon from Dane, WI

Full flavored Maker's Mark Bourbon, real Italian Amaro, dash of bitters, served with Luxardo Cherries.

Whistlepig 6yr piggyback Bourbon with Antica Carpano sweet vermouth, served up or on the rocks.

Basil Hayden Bourbon, mint, homemade sour muddled with fresh blackberries.

Empress Gin, sweet and sour, sugar, topped with champange.

Fresh mint leaves, Giffard Elderflower liqueur, Bisol Jeio prosecco & club soda with a lime.

Wisconsin Farmhouse Ale - Fun, fruity & satisfying

Kolsch Style Ale. Clean and refreshing, with a crisp finish.

Ferocious hop aromas of citrus and mango.

Unfiltered, naturally cloudy, balanced, full-flavored and refreshing.

Barbera

Barolo

Barolo

Sangiovese Tuscany, Italy

Barolo

Brunello

Barbarasco

Tuscany