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The Del-Bar

4.7
(3,336 reviews)

Business Details

(608) 253-1861
https://www.del-bar.com/

About

Steak HouseSeafood RestaurantAmerican Restaurant
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant’s 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.

Location

The Del-Bar
800 Wisconsin Dells Pkwy, Wisconsin Dells, WI
53965, United States

Hours

Monday4:00 PM - 8:45 PM
Tuesday4:00 PM - 8:45 PM
Wednesday4:00 PM - 8:45 PM
Thursday4:00 PM - 8:45 PM
Friday4:00 PM - 9:00 PM
Saturday4:00 PM - 9:00 PM
Sunday4:00 PM - 8:45 PM

Menu

6 menus · 322 items

Explore offerings from The Del-Bar on 800 Wisconsin Dells Pkwy in Wisconsin Dells, with popular featured spirits, 6oz prime filet mignon combo's, steak & seafood specials, and homemade sweets available at this location.

Valentine's Specials Feb 12th-14th

10 items

Mother's Day Features

4 items

Menu

83 items

Beverages

183 items

Dessert

24 items

Happy Hour

18 items

Reviews

4.7
3,336 reviews
5 stars
2,691
4 stars
354
3 stars
144
2 stars
65
1 star
82
  • LS
    Leah S
    4 days ago
    4.0
    Probably closer to a 3.5/5 The vibes are immaculate & the service is definitely like a well-oiled machine - no complaints here! Parking: since this shared a lot with a hotel parking was packed & hard to find a spot. Drinks: We loved the free champagne for our anniversary. My husband said his old fashioned was one of the best he’s had & my cucumber martini was delicious. Food: can never go wrong with cheese curds & loved the honey mustard pairing. My husband said his French onion soup was again, one of the best he’s had. My Caesar salad was solid, but not memorable. We were told the steaks here are what to get, so my husband got the steak frites. He said there was so much pepper on it that he had to try really hard to not cough from the amount (and we are heavy pepper users in our own cooking). I got chicken cordon bleu which was tasty, but the sauce was a little on the saltier side. However, the chicken itself was so juicy & fantastic.
  • DZ
    Doug Ziegler
    Aug 26, 2026
    5.0
    My first time and my wife's 2nd time visiting. Started with the stuffed mushrooms and very happy. So good and so much stuffing. Wife had the lobster roll with hashbrowns and added clam chowder. Lobster roll very good, hashbrowns so crisp and good w,/onions in them. Clam chowder was excellent. I had the boneless ribeye. So tender and cooked so well. Melted in my mouth. Than my wife had to have the Schaum torte and was not dissapointed. The closest to her memory of her grandma's she has ever enjoyed. Big enough for 3 or 4 easy to share but so good you won't want to share. And the atmosphere is so classic and classy.
  • BG
    Brian Gornall
    Aug 26, 2026
    2.0
    There are way better options than this. My $64 wet aged steak was destroyed. Charred so heavily it tasted like coal. Overcooked is an understatement. Crackers on the table were stale....several days old. Fries for the kids were a soggy mess. Service is better at Arby's. It's as if they went out of their way to make everything bad. Waitress didn't check our meals until it was time for the check. Do better. Like I said, there are much better options. You shouldn't drop a few hundred dollars on dinner and then leave wanting to grab food on the way to the hotel.
  • RP
    R P
    Aug 25, 2026
    3.0
    Food was ok - some was great but some was a miss. 3 of us had the ribeye. It was high quality and welll prepared. However, the sides (e.g., baked potato) were cold and had no butter - we were told to use the butter on the table we had for the bread. Mashed potatoes were really good. Wedge salad had very little dressing - and it was french dressing with blue cheese crumbles (wierd combo - to me) - just some examples of the hit or miss. Service was ok. However, they added a mandatory 20% gratuity. Service wasn't that outstanding to justify that. If the bill would have been $60 per person, this place would have been great. At the $110 to $120 we paid, its not worth a return visit.
  • JD
    Judi Dadtka
    Aug 24, 2026
    2.0
    First time at this place. The atmosphere was good. Our waitress was very nice, attentive and efficient. We ordered appetizers, which when they arrived, they were room temperature at best, however they were very good. When our food arrived..same thing! Room temperature at best! My daughters burger was super dry, and very hard to eat as a result. I order my tenderloin med-well (which was butterflied as requested), however it was more med than I wanted. It was still good. The waters at the table...HORRIBLE! It had a horrible flavor to it. Couldn't even drink it. Overall, it was a nice place, but very overpriced IMO. Especially since the kitchen doesn't seem very efficient for putting out almost cold food! Pretty much a one and done in our book.

Frequently Asked Questions About The Del-Bar

Does The Del-Bar accept reservations?

Yes, The Del-Bar accepts reservations through their OpenTable page.

What are The Del-Bar's dinner hours?

The Del-Bar serves dinner from 4:30 PM to 8:45 PM Sunday through Thursday, and from 4:30 PM to 9:00 PM on Friday and Saturday.

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