Buckatabon Tavern & Supper Club

Split banana with honey-lemon yogurt, strawberries, blueberries, and caramelized oats

Toasted rye bread slice topped with herb cream cheese, sliced cucumbers, smoked salmon flakes, pickled onions, and capers. Served with a side of fruit, and two Larry’s classic deviled egg halves.

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg*

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points

Two flour tortilla wraps stuffed with scrambled eggs, caramelized onions, chorizo, and fontina cheese, with crispy Buckatabon hashbrowns, and a side of cheese sauce

Buckatabon hashbrowns topped with maple roasted carrots, sautéed kale, citrus ginger vinaigrette, sunny side up eggs*, pecans, and feta crumbles

Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted English muffin

Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter

Thick-cut challah French toast stuffed with sweet cream cheese and Door County cherry filling

Four fluffy pancakes served with butter and maple syrup

Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy Dijon mustard

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg*

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, rice crackers

Split banana with honey-lemon yogurt, strawberries, blueberries, and caramelized oats

Arugula and wild rice salad with roasted butternut, feta cheese, pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg*

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Udi’s bun with hollandaise sauce, and crispy Buckatabon hashbrowns

Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette

Two sunny-side-up eggs*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, or breakfast bratwurst patty

A classic shore brunch of blackened lake perch, sunny side up eggs*, crispy Buckatabon hashbrowns, potato pancake, savory applesauce

Buckatabon hashbrowns topped with maple roasted carrots, sautéed kale, citrus ginger vinaigrette, sunny side up eggs*, pecans, and feta crumbles

Smoked PIT ham, fontina cheese

Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus

Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted Udi’s bun

Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted English muffin

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

two mini pancakes with blueberries and syrup

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy Dijon mustard

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points

Crispy Brussels sprout halves, smoked horseradish sour cream, hot honey drizzle, cheddar cheese frico

Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked sour cream

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

Beer-battered perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted Parker House bun

Slow-roasted, herb-rubbed prime rib*, herbed mushrooms, fontina cheese, caramelized onions, and horseradish-smoked sour cream on a toasted everything-seasoned hoagie

Toasted rye bread slice topped with herb cream cheese, sliced cucumbers, smoked salmon flakes, pickled onions, and capers. Served with a side of fruit, and two Larry’s classic deviled egg halves.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, rice crackers

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Romaine, shaved parmesan, and classic garlicky caesar dressing

Jerk spiced griddled chicken, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, herb pesto ranch dressing

Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

¼ lb. smash patty, American, thousand island dressing, shredded iceberg

Patty & Bun only

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

¼ lb. smash patty, bacon, blackening seasoning, buffalo sauce, blue cheese dressing, muenster, shredded iceberg, tomato, and pickles

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy Dijon mustard

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points

Crispy Brussels sprout halves, smoked horseradish sour cream, hot honey drizzle, cheddar cheese frico

Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked sour cream

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish-smoked sour cream on a toasted everything-seasoned bun

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley, onion strings

herb-garlic crusted 6 oz filet mignon* served with roasted garlic mashed potatoes, herb mushrooms & asparagus

Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

Tender spaghetti noodles, classic white wine garlic-butter sauce, littleneck clams, parsley, chili flakes, and Parmesan

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, rice crackers

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Romaine, shaved parmesan, and classic garlicky caesar dressing

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

Patty & Bun only

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend

Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Three fluffy chocolate chip pancakes with vanilla custard, fresh strawberries, and chocolate crunch topping

dark cherry, strawberry, leather, earthy

dark cherry, strawberry, leather, earthy

dark cherry, strawberry, leather, earthy

strawberry, peach, blood orange

strawberry, peach, blood orange

raspberry, grapefruit, crisp

strawberry, peach, blood orange

light, flavors of pear, apple, melon

strawberry, peach, blood orange

sweet, elderflower, honeysuckle

2 oz Aperol 3 oz Wycliff Champagne Add ice, top with seltzer Garnish: Orange slice

Muddle Luxardo cherry and orange slice w/ 2 dashes Lowlands bitters .5 oz of Maple Cherry Syrup Large cube, stamped 2.5 oz of Buck Brandy Stir to chill garnish: orange and luxardo cherry

Build in OF glass 2oz Kentucky 74 .5oz Simple Syrup 3 dashes Fee Brothers Bitters Add ice; Top with sprite Garnish with Orange/cherry flag

Build in a shaker; no ice 2 oz well Tequila 1 oz triple sec 1 oz lime juice .5 oz simple syrup Add ice & shkae Strain into salt rimmed OF glass w/ ice Garnish: Lime wedge

Build in WINE glass; no ice 2 oz Cordial of Choosing Add ice Top with 4 oz Champagne Garnish: Orange & Lemon slice

Build in OF glass; no ice If making a salty dog; salt rim the glass first 1.25 oz Vodka or Gin Add ice; Top w/ grapefruit juice Garnish: Lime Wedge

Build in a Shaker 1oz Dancing Goat Limousin rye 1oz Aperol 1oz Nonino Amaro 1oz Lemon Juice Add Ice: Shake in strain into gimlet Glass Garnish: Gold Airplane

Build in shaker 2 oz pickle juice 2 ounces dill infused prairie cucumner Stir and Strain into a Martini glass Garnish: pickle, blue cheese olive, mushroom

Build in a Shaker 1.5oz Rehorst Citrus Honey Vodka .75oz Solerna Blood Orange Liqueur .5oz Lime Juice .5oz Simple syrup .5oz Cranberry juice (heavy splash) Add Ice: Shake and strain into Martini Glass Garnish: Lemon Peel

Build in a shaker 1.5 oz Campo Bravo .75 oz Domaine Ginger Liqueur 1 oz Lime Juice 1 oz Rosemary simple syrup Shake and Strain into gimlet Glass Garnish: Toasted Rosemary

Build in a shaker 1.5oz Berens Brandy .75oz Triple Sec .5oz Nonino Amaro .75oz lemon juice .5oz Simple Syrup Add ice and shake Strain into sugar-rimmed martini glass Garnish: Orange Slice

Build In Shaker 2 ounces Twisted Path Gin .75 ounces simple syrup .5 oz Cucumber juice 1 oz Lime Juice 1 oz Elderflower liqueur Shake and strain into a martini glass Garnish: Cucumber Wheel

Build in a wine glass no ice 1oz J. Henry Bourbon 1oz Aperol .25oz honery simple add ice and top w/ 4oz bubbles Garnish: Orange slice

Build in Fever Tree G&T glass 1.5oz Drumshanbo Orange Citrus Gin .5 oz Mathilde framboise Add Ice; Serve with Botanical Tonic on side Garnish: Cinnamon Stick / Orange Halfmoon / Rosemary

3 ounces Amabile Lambrusco 5 ounces Champagne

Build in a shaker 1.25 oz Drumshanbo Orange Citrus Gin 1oz Sweet Vermouth 1oz Campari Add ice and stir Strain over large, stamped cube in OF glass Garnish: Orange slice

Build in Collins Glass 1.5oz Campo Bravo Blanco .5oz Lime juice .5oz simplesyrup Add Ice Top w/ Thomas Henry Grapefruit soda Garnish: Grapefruit Quarter Slice

Build in Coffe Cup 1.25 ounces Van Gogh Vanilla Vodka .75 oz Creme De Cocao Dark add Ice 3 oz Whole Milk Top with Toasted Marshmallows and Graham Crackers .5 oz Chocolate Sauce

In Teddy Bear: 1.25 oz Citrus Honey Vodka .25 Lemon Juice .5 oz Cranberry Juice 1 oz lime .75 oz Honey simple syrup Fill Mug with 1.5 oz of Ginger bear and ice with teddy bear on the side Garnish: Lime

Build in Collins Glass 1.25 ounces Hendrick’s gin 1 oz Rosemary Simple Syrup .75 ounces of Cranberry Juice .5 ounces Lemon Juice add ice and top with Seltzer Garnish with Toasted Rosemary

Build in a shaker 2oz Diplomatico Reserva Exclusiva Rum .25oz All Spice dram .5oz simple syrup Add ice and stir Pour over large cube in a tub Garnish: Orange slice and Luxardo cherry

1.25 oz Horesradish Vodka 5 oz Bloody Mary Mix Garnish: onion, mushroom, dill pickle

1.25 oz Well Vodka 2 oz Celery Juice 5 oz Bloody Mary Mix Garnish: Pickle, celery, olive, mushroom Top with Frank's Shake

1.25 oz Prairie Cucumber Vodka 2 oz pickle juice 5 oz Bloody Mary Mix Garnish: Pickle, cheese curd, blue cheese olive

1.25 oz State Line infused vodka 5 oz Bloody Mary Mix Garnish: pickle, cheese curd, beef stick

2 oz Celery Juice 5 oz Bloody Mix Garnish: pickle, celery, cheese curd Top with Frank's Shake

2 oz Aperol 3 oz Wycliff Champagne Add ice, top with seltzer Garnish: Orange slice

14 oz High Speed Wit 2 oz OJ Garnish: Orange

Build in a wine glass no ice 1oz J. Henry Bourbon 1oz Aperol .25oz honery simple add ice and top w/ 4oz bubbles Garnish: Orange slice

1 oz Peach Schnaps .75 oz Giffard Creme De Muir .25 oz Lemon Juice .75 oz OJ 6 oz Champagne Garnish: Orange

Large Refill: 1 bottle champagne small carafe filled half way with OJ

6 oz champagne 2 oz OJ Garnish: orange

Large Refill: 1 bottle champagne small carafe filled half way with OJ

Build in Flute 6oz NA Brut 2oz OJ Garnish with orange slice

3oz BA Batch Pour over large, stamped cube Garnish: Luxardo Cherry

Build in shaker 2oz Diplomatico Reserva Exclusiva rum 1oz sweet vermouth 2 dashes lowlands bitters Add ice and stir Strain into martini glass Garnish: Orange wheel

Build in Shaker 1.5 oz Illegal Joven Mezcal .75 oz Sweet Vermouth .75 oz Dry Vermouth .25 oz Maraschino Liquer Add ice; Stir; Strain into Martini Glass Garnish: Luxardo Cherry

Build in Shaker 2 oz Still & Oak Bourbon .75 Sweet Vermouth 2 dashes Lowlands Bitters 1 oz Maple Cherry Simple Add ice; stir; strain into Martini Glass Garnish: Luxardo Cherry and beef stick

Build in OF Glass; no ice 2.5 oz Beren's Brandy 1 oz Sweet Vermouth .25oz Maraschino Cherry jucie 2 dashes lowlands bitters Add ice Garnish: 2 maraschino cherries on a pick

2 scoops Vanilla Ice Cream 2 oz Creme de Menthe 1 oz Creme de Cocoa White Garnish: Whipped Creme, mint syrup

2 scoops Vanilla Ice Cream 2 oz Buck Brandy 1 oz Creme de Cocoa Dark Garnish: Whipped Cream, nutmeg

2 scoops Vanilla Ice Cream 2 oz Creme de cocoa dark 1 oz Van Gogh Vanilla Vodka 1 tbsp Peanut butter powder 2 oz Pecan Pieces Garnish: Whipped Cream and Pecans

1oz Creme de Cocoa White 2oz Creme de Noyaux 12oz Ice cream Blend Garnish: Whipped cream, Berry Simple

Vanilla ice cream, Creme de Noyaux, creme de cocoa, whipped cream, strawberry sauce drizzle

O’reilly’s White Chocolate liqueur, pistachio

Frangelico, chocolate, carame

Creme de menthe, chocolate

Muddle Orange and Maraschino cherry w/ 2 dashes Lowlands bitters .5 oz Simple Syrup 2 oz Buck Brandy add ice Finish with Sprite Garnish: choice of flag, olives, mushrooms or onions

Pour over stamped large cube 2oz J Henry Bourbon 2 dashes lowlands bitters .5oz simple syrup Garnish: Orange and Luxardo Cherry

Muddle Luxardo cherry and orange slice w/ 2 dashes Lowlands bitters .5 oz of Maple Cherry Syrup Large cube, stamped 2.5 oz of Buck Brandy Stir to chill garnish: orange and luxardo cherry

Muddle Luxardo Cherry and Orange Slice w/ 2 dashes Pecan Bitters .5 oz Maple Syrup 2oz Great Lakes Apple Brandy add ice Finish with Press Garnish: Orange and luxardo cherry

2 dashes Lowlands Bitters .5 oz simple syrup 1 oz Luxardo Maraschino Liqeuer .25 oz St. Elizabeth Allspice .5 oz Lime Juice 2 oz Korbel, add ice Top with Ginger Beer Garnish: lime and cherry

2 oz Celery Juice 5 oz Bloody Mix Garnish: pickle, celery, cheese curd Top with Frank's Shake

.75 oz Blackberry Syrup .75 oz lime juice Fill with Ice and top with Ginger Beer Garnish: Lime

Build in Coffee Mug 4oz Hot Cocoa Mix .75oz Peppermint Monin (3 pumps) Add Hot Water/ Stir until powder is dissolved Top w/ 3 marshmallows and cinnamon

Build in OF glass 2oz Kentucky 74 .5oz Simple Syrup 3 dashes Fee Brothers Bitters Add ice; Top with sprite Garnish with Orange/cherry flag

Build in wine glass 2oz Undone Not Italian Apero 3oz Zilch NA Sparkling Brut Top with ice and seltzer Garnish: Orange slice