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North and South Seafood & Smokehouse

4.7
(1,253 reviews)

Business Details

958 Liberty Dr, Verona, WI
53593, United States
(608) 497-0256
https://eatnorthandsouth.com/

About

Seafood RestaurantBarbecue Restaurant
OUR MISSION: TO BRING GREAT SEAFOOD AND BARBECUE TO YOU. We are a locally owned and operated seafood and smokehouse restaurant in the Madison, WI area with craft cocktails, authentic wood-fired smokehouse items and excellent seafood. Enjoy a smart-casual dining experience at lunch or dinner, or let us cater your event or gathering!

Location

North and South Seafood & Smokehouse
958 Liberty Dr, Verona, WI
53593, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 8:00 PM

Menu

7 menus · 290 items

Explore offerings from North and South Seafood & Smokehouse on 958 Liberty Dr in Verona, with popular compass room menu, boxed lunch, pork picnic special, and wedding menu available at this location.

Compass Room Menu

23 items

Wedding Menu

15 items

Main Menu

106 items

Drink Menu

102 items

Kids Menu

6 items

Wedding Menu

15 items

Compass Room Menu

23 items

Reviews

4.7
1,253 reviews
5 stars
971
4 stars
200
3 stars
57
2 stars
13
1 star
12
  • JR
    Jacob Riniker
    2 days ago
    3.0
    There was confusion on my dinner order. The dessert menu was not correct because it was not updated at our table. Back wrapped jalapeño was very good along with the milk stout. Hard to give a good review when you didn't get what you asked for.
  • TL
    Tim Lafever
    Oct 7, 2026
    5.0
    Been to North and South twice in 3 weeks. Had: Jambalaya Armadillo Eggs Chili Smoked Chicken Mac and cheese All food yummy 😋 Had Yessica M and Andrew B for servers. Both professional, efficient and friendly
  • EW
    Eric Wallace
    Oct 4, 2026
    4.0
    Overall, pretty good. The spare ribs and cornbread were good. The ribs had a nice char on them. The brisket was a bit disappointing - lacking smoke flavor. It reminded me of a standard beef roast. The waitstaff was friendly and attentive.
  • MM
    Mark Atkinson (MetalMark)
    Oct 3, 2026
    5.0
    I ordered the trio of COD haddock and perch, and it was delicious. (Rexommend) The breading was golden crispy but not too crispy. The fish was fluffy and tender and did not have that river water smell. We didn't have to wait long for the server to arrive. My son had the ribs and they had a good amount of meat on them. It was very tender and delicious. They had that smoky taste. The hush puppies were also awesome. Want to try those corn muffins next visit!
  • JB
    Joe Brassell
    Sep 2, 2026
    5.0
    I am not a seafood person at all but I LOVE good BBQ and enjoy making brisket at home. I've struggled to find not only great BBQ but even decent BBQ at many places I've been to. I was conflicted on what to order but finally settled on the Burnt Ends. It comes with two sides and I chose a loaded baked potato and steamed brocolli. ATMOSPHERE: I noticed a grand total of 0 atmosphere. It wasn't so bad it was noticeable but it wasn't so amazing it was distracting. It just....was. At least for me. I couldn't describe a single thing about the place from memory. And that's not a bad thing. I didn't go there to stare at the walls, I went there because I was hungry. SERVICE: I was seated pretty quickly. The gal who seated me put off a bit of a "having a bad day" vibe. She wasn't rude or disrespectful or anything. She just seemed like she didn't want to be there. Not enough of an issue for me to care much about but it did happen. My waitress was named Saphire. She was wonderful! Very attentive, fun to talk to and patient with me while I figured out what I wanted to eat. Very friendly and polite. The food came out pretty quickly overall and I wanted for nothing while I ate. Saphire checked in on me pretty much the perfect amount. She made sure my drink didn't get too low and she didn't hover nor did she ignore me. Nailed it. If I lived in the area, I would request to be seated in her area whenever I was there and she was working. She is the reason my "service score" is 5 stars instead of the 4 I was going to give because of the gal who seated me. DRINK/S I asked for a cherry coke. They had cherry pepsi. It was cold and wet and didn't taste terrible. To be honest I forgot it wasn't what I wanted anyway. I also got a glass of ice water with lemon. Nothing fancy here. The water didn't taste bad, the ice was...well picture ice...don't change anything. That's what it was. It was cool refreshing ice water. THE SIDES Nothing to write home about. Generic at best. Even after putting a decent amount of salt onto them. The loaded baked potato came with sour cream, bacon, cheese and chives. The brocolli felt a bit undercooked or possibly not ready for eating. It was a bit firm. As mentioned above, "meh" THE ENTRE Before going to North and South for dinner today, the best BBQ I've had was a close battle between Brisket I've smoked at home and burnt ends from a food truck I happened upon with my family in Cherokee North Carolina. Until today. These burnt ends....ya'll....DANG! Great smokey flavor, a wonderful sweetness that wasn't overpowering and it wasn't overly fatty. I know, I know, who doesn't love really fatty meat? Me. I don't. I think it's mostly a texture thing because I can agree it's normally flavorful. Anyway. Not overly fatty. The real flavor that stole the show was what I can only describe as a flavor like a wonderful charcoal sear. It was so friggin good! It was honestly confusing how much of a contrast there was between the flavor of the burnt ends and the sides. It was like they didn't even come from the same place! I made a point to let Saphire know how good the burnt ends were and she said she let the chef know. She even told me he was very grateful to hear it. Ultimately though, 2/3 of the food wasn't especially good. Had it not been for the burnt ends, this would have been a different review. But they were good enough to land a solid 4 stars. I'd honestly give it 4.5 if I could because they were that good! Despite a few things that weren't perfect for the experience / meal, I will 100% be coming back when I bring my family to tour the Epic campus. I've only tried a couple of restuarants in the area between the service Saphire provided and the burnt ends the chef provided; it's definitely worth a second trip.

Frequently Asked Questions About North and South Seafood & Smokehouse

What type of cuisine does North and South Seafood & Smokehouse specialize in?

North and South Seafood & Smokehouse specializes in seafood and barbecue, featuring authentic wood-fired smokehouse items and excellent seafood dishes.

What are the opening hours of North and South Seafood & Smokehouse?

The restaurant is open Monday to Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 8:00 PM.

Brand Certified Facts from North and South Seafood & Smokehouse

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Certified October 11, 2026Yext Knowledge Graph
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