The Spices Restaurant and Bar

Fried cottage cheese sauteed in tangy sauce with peppers & onions

Deep-fried battered cauliflower sauteed in a tangy sauce.

Mushrooms, bell peppers, and our secret spices.

Crispy potato patties topped with spiced chickpeas, chutneys, and yogurt.

Deep-fried onion slices coated with seasoned gram flour

Deep-fried Chicken thighs coated w/h seasoned gram flour and Spices Masala

Crispy golden shrimp tossed in a savory garlic batter

Deep-fried fish fillets seasoned with our special house spices blend.

Boneless Lamb stir-fried w/h onion and green pepper.

2 pieces. Deep fry Pastry filled with potatoes, green peas and spices.

Oven fresh naan, rolled with grilled chicken or paneer with tomatoes and onion

Gluten-free. Chicken thigh (boneless) cooked with spices in the traditional method.

Gluten-free. Slices of mushroom and boneless chicken cooked in tomato and onion-based gravy.

Gluten-free. Lamb pieces cooked in a cashew-based sauce with cream.

Gluten-free. Tender chicken simmered in a creamy spiced spinach sauce

Gluten-free. Chicken cooked in cilantro and serrano pepper in cashew base sauce.

Gluten-free. Marinated fish cooked in tomato and onion-based curry with coconut milk.

Gluten-free. Marinated shrimp cooked in tomato and onion-based curry with coconut milk.

Gluten-free. Marinated fish cooked in a cashew-based curry with cream.

Gluten-free. Succulent lamb cooked in a rich, flavorful spinach gravy.

Gluten-free. Tender chicken simmered in a creamy spiced spinach sauce

Gluten-free. Marinated shrimp cooked in a cashew-based curry with cream.

Gluten-free. Succulent lamb cooked in a rich, flavorful spinach gravy.

Gluten-free. A combination of green peas and cottage cheese (paneer).

Gluten-free. Paneer cooked with green peppers, onion, ginger, with other spices.

Vegetarian. Gluten-free. Semi-dry version of tofu cooked with bell peppers, onion, ginger, garlic, with other spices.

Vegetarian. Gluten-free. Red kidney bean curry cooked with our special spices and curry sauce.

Gluten-free. A combination of green peas and mushrooms cooked in a semi-gravy way.

Gluten-free. Mild creamy spinach cooked with sweet corn.

Gluten-free. Black lentil cooked and topped with cream and butter.

Vegetarian. Gluten-free. Yellow lentil cooked with heated spices on oil.

Gluten-free. Fried Tofu cooked in The Spices' special sauce with butter and cream.

Vegetarian. Gluten-free. Seasoned mixed vegetables cooked with spices.

Gluten-free. A combination of fresh vegetables cooked in cashew-based gravy and nuts.

Gluten-free. Lamb marinated in spiced yogurt, cooked in a traditional tandoor, and served sizzling on a skillet with grilled veggies. Side of dipping sauce

Gluten-free. Soft cubes of paneer marinated in spiced yogurt, tandoor-grilled, and served sizzling on a skillet with veggies.

Gluten-free. Juicy lamb chops marinated in Indian spices, tandoor-grilled to perfection, and served sizzling on a skillet with veggies

Gluten-free. A traditional Nepali delicacy of crispy pan-fried goat pieces seasoned with bold spices, served with puff rice and Nepali-style achar (pickles).

Gluten-free. Soft cubes of paneer marinated in spiced yogurt, tandoor-grilled, and served sizzling on a skillet with veggies.

Gluten-free. Juicy lamb chops marinated in Indian spices, tandoor-grilled to perfection, and served sizzling on a skillet with veggies

Gluten-free. A traditional Nepali delicacy of crispy pan-fried goat pieces seasoned with bold spices, served with puff rice and Nepali-style achar (pickles).

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.