Explore offerings from The New - Cafe & Cantina on 600 Main St in Racine, with popular the classic breakfast, the morning muffins, the chilaquiles, and tacos available at this location.
Served with a side salad or fruit.
Toasted English muffins layered with smoked salmon, two eggs any style, sautéed spinach and red onion. Topped with smoky creamy salsa.
Toasted English muffins topped with slow-cooked pork carnitas, two eggs any style, and queso fresco — Topped with green salsa, onions, and cilantro. A hearty Mexican-American breakfast stack.
Toasted English muffins topped with our signature mashed avocado spread, two eggs any style, and topped with traditional chilaquiles sauce. A dash of queso fresco added for a light and refreshing touch.
Toasted English muffins layered with quesadilla cheese, mashed avocado, with two eggs any style, bacon or ham. Topped with red chilaquiles sauce. Garnished with avocado slices.
Your choice of sourdough or multigrain; Served with two eggs any style and your choice of seasonal fruit or side salad.
Mashed avocado, tomato slices, grilled zucchini, red onion, queso fresco, and a drizzle of olive oil.
Toasted bread piled with grilled fajita-style veggies, and crumble cheese, with your choice of two eggs on top and bread style.
Premium smoked salmon, fresh spinach, red onion, avocado spread and drizzled with olive oil.
A stack of fluffy pancakes or golden French Toasts — We’ve kept it simple. Pick your base, and we’ll do the rest. Finished with a dusting of powdered sugar, and topped with our signature house-made sauces
House-made tiramisu mousse, topped with caramelized walnuts, drizzled with coffee syrup, dusted with cocoa powder, and finished with crushed freeze-dried raspberries.
A timeless favorite drizzled with our house-made berry sauce, berry mousse; Topped with seasonal mixed berries and powder sugar.
Chocolate sauce, fresh bananas, chocolate mousse, and caramelized walnuts. Rich, warm, and deeply satisfying.
A stack of fluffy buttermilk pancakes or golden French toast, served simple and classic.
Creamy Greek yogurt layered with homemade granola, fresh seasonal berries, a drizzle of honey, caramelized walnuts, chia seeds, and a dusting of cinnamon.
Small side of Greek yogurt with seasonal berries, drizzled granola and topped with honey.
A vibrant and refreshing Greek yogurt bowl featuring peanut butter, topped with sliced kiwi, banana, seasonal berries, coconut flakes, and house-made granola.
Crispy, golden, and full of flavor. These house-made baby red potatoes are crafted to complement any dish!
Crispy red potatoes topped with tender slow-cooked carnitas, grilled onions, green chilaquiles salsa, and crumbled queso fresco.
Topped tender birria, melted cheese and consome sauce; finished with pickled onion, avocado slices.
Red potatoes sautéed with grilled onions, chilaquiles red salsa, and topped with queso fresco.
Topped with mashed avocado, queso fresco, and chipotle aioli.
A wholesome bowl of our signature potatoes with smashed avocado, queso fresco, and chipotle aioli. Add a protein if you like.
Served with your choice of seasonal fruit, citrusy side salad, or fries.
Tender Cecina steak, crispy French Fries, fresh mashed avocado, crisp mixed greens, red onions, cilantro, melted cheese, and our signature chipotle aioli, all wrapped in a warm flour tortilla and grille until golden.
A thin crispy breaded chicken layered with melted cheese, mashed avocado, tomato, a fried egg, red onion, and black bean spread on toasted bun. Served with house salsa and a pickled jalapeño.
Grilled zucchini, roasted poblanos, caramelized onions, crispy baby reds, black bean spread, spinach, and queso fresco on toasted bun with avocado. Served with house salsa and a pickled jalapeño.
Grilled Mexican chorizo folded into melted cheese with crispy applewood smoked bacon, fire-grilled tomatoes, crisp mixed greens, and our signature chipotle aioli on grilled sourdough bread.
Layers of crispy bacon, fresh mixed greens, and ripe tomatoes on your choice of sourdough or multigrain bread, paired with a smoky chipotle aioli for a deliciously modern take on the classic BLT
Tender grilled chicken with sautéed poblano peppers, onions, and tomatoes, wrapped with crisp mixed greens, spread mashed avocado, and crumbled queso fresco in a soft flour tortilla.
Tender grilled chicken wrapped with caramelized walnuts, mixed greens, berry aioli, fresh strawberries, and queso fresco in a soft flour tortilla — a sweet-meets-fresh handheld.
Rich chocolate-battered French toast dusted with powdered sugar and topped with fresh berries, served with maple syrup.
Crispy buñuelo, dusted with cinnamon sugar and finished with a drizzle with chocolate syrup.
5 Golden-fried, ridged pastries that are crispy on the outside and pillowy on the inside—our take on a beloved Mexican classic. Served with a side of Nutella & our House-Made Berry Sauce.