That Bread Dough

That Bread Dough is a small, home-based cottage bakery in Wisconsin specializing in naturally leavened sourdough bread and sourdough discard baked goods. Each item is made in small batches using slow fermentation and simple ingredients for deep flavor and quality you can taste. The menu features classic sourdough loaves alongside rotating cookies, brownies, bars, and cupcakes made with sourdough discard. Orders are pre-order only with limited weekly quantities to ensure freshness and care in every bake. That Bread Dough focuses on calm, intentional baking — thoughtful process over mass production — and serves local customers through scheduled pickups.