Outback Steakhouse

Reviews

• CS

  Cinthia Stangl

  4 days ago
  3.0
  We have had better meals there years ago. But tonight my steak was too well done. It was very tough. I couldn't eat it. Others with me did enjoy their meal.
• NR

  Noah Rogers

  4 days ago
  5.0
  Manager Calvin was great! He was on top of everything, staff didn’t seemed stressed or overwhelmed despite it being at a busier hour. Our server Donovan was very kind and provided great service! Never had a negative experience at this location to be honest, always had a good history!
• DK

  Dawn “Astra” Kemp

  Apr 27, 2026
  5.0
  Every time we come here, the service is just phenomenal! From them opening the door to great table service and even the manager checking in to see if everything is good. Today particularly Murelle was the best server ever! She was caring and compassionate, going above and beyond to make sure we had the best time. And the manager, after finding out my mom was in the hospital, even sent her a free piece of cheesecake to cheer her up! What a great place. Best food, best service anywhere.
• JD

  Jessi D

  Apr 25, 2026
  5.0
  I don’t usually write reviews, but this one is SO deserved. I went to Outback and had one of the best dining experiences I’ve had in a long time, and it was all thanks to our server, Ayden. From the moment we sat down, Ayden was on top of everything. Super friendly without being over the top, checked in at the perfect times, and somehow managed to make us feel like we were his only table even when it was busy. You can tell he actually cares about giving great service, not just going through the motions. The food was amazing (as always), but Ayden made the whole experience next level. Drinks were never empty, everything came out hot and exactly how we ordered it, and he even gave great recommendations. Honestly, if you’re going to Outback, ask for Ayden, you won’t regret it. Give that man a raise
• KE

  Kyle Erdahl

  Apr 20, 2026
  1.0
  We had a party of 3, walked in at about 2 PM, but we had the bar raised way too high on this one. Food: Mediocre at best. 1 out of 3 steaks were prepared as ordered; steaks - I swear you could get a better cut of meat and better quality at a local grocery store; mashed potatoes must have been frozen fries that were fried, ground up and slapped with some crumbs off the floor to resemble a seasoning, then topped with some sort of margarine sludge to resemble "butter"; the "Aussie fries" must have been the McDonald's rejection fries that were bathed in pure salt; the potato soup must have been some sort of processed food remnant sludge mixed with water from a local factory; bread was obviously frozen bread that just got microwaved enough to rise to make it look like it was "fresh baked bread"; sweet potato - not even sure what that was all about, just looked like a potato that was microwaved after a 'Hot Potato' game tournament and the Ceasar salad must have been a bagged salad kit that just got picked up from the local grocery store, tossed together and shoved into a bowl. Service: Sophia (I believe that was her name) was our waitress; very pleasant, but really scatter-brained; never returned back to our table once to check on us; not sure if we were supposed to pay at the table kiosk or not, but we did because we weren't going to wait around any longer for someone to return after the botched experience we had already had; after 15 questions on the dumb table kiosk thing, a $100+ bill, we thought why not add a tip (For what service? I don't know...) and be done with it; so we did and that was it - got up and left. Not a soul around from the time our order was carried out to the table to the time we left. Monday afternoon's must be 'self-serve' days? (Wish there was a discount, if that is the case.) Atmosphere: it was quiet, but that was about it.

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