Springside Cheese, an original Wisconsin cheese producer since 1908, is rooted in craftsmanship, tradition, and community. Since our founding, we’ve focused on making cheese the right way; using time-tested techniques, quality ingredients, and a hands-on approach that honors both our heritage and the people we serve.
From classic styles to original creations, every cheese we produce reflects our belief that great cheese starts with care, patience, and pride in the process. Whether enjoyed at the table, on a board, or as part of everyday meals, Springside cheeses are made to be shared and savored.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.