Smokin’ Jack’s on Murray Street is a full-service, chef-driven smoked meats restaurant and bar on Milwaukee’s East Side. Our menu features USDA Prime, 12-hour hickory-smoked brisket, St. Louis-cut ribs, and our famous smoked rib tips, along with favorites like smoked meat nachos—crafted with bold flavor and refined technique. Enjoy a full bar with bourbon-forward cocktails, smoked classics, and 15 rotating tap beers featuring local and national craft selections. Whether you’re dining in, grabbing drinks with friends, or stopping in for a late-night bite, Smokin’ Jack’s delivers premium smoked meats, craft drinks, and a vibrant atmosphere.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.