Antique Indian Restaurant Bar & Grills

Roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Goat cooked in thick aromatic masala gravy.

Shrimp cooked in thick onion-tomato masala gravy.

Fragrant basmati rice layered with spiced chicken and slow-cooked.

Basmati rice cooked with marinated goat and aromatic spices.

Spiced rice layered with vegetables and herbs.

Rice stir-fried with vegetables and indo-Chinese seasonings.

Rice stir-fried with shrimp, vegetables, and sauces.

Aromatic rice cooked with shrimp and biryani spices.

Plain steamed basmati rice.

Wheat bread baked in tandoor (clay oven)

Flour bread topped with garlic baked in tandoor (clay oven)

Sweet naan stuffed with nuts, raisins.

Soft bread stuffed with spiced onions.

Wheat bread topped with butter

Naan stuffed with spiced minced meat.

2 pieces. Large fluffy fried bread.

Fish marinated in authentic spices, coated in a seasoned gram flour batter, and fried until golden and crispy.

Fried chicken tossed in spicy indo-Chinese sauce with peppers and onions.

Chicken balls or pieces cooked in tangy garlic-soy indo-Chinese gravy.

Chicken rubbed with green paste made with cilantro, mint and spices

(Spicy). Chicken sauteed in spicy sauce and spices

Bone-in chicken cooked in tandoor (special Clay oven).

2 pieces. Crispy pastry stuffed with spiced potatoes and peas, folded into a triangle and deep-fried.

Crushed samosa topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, and spices.

3 pieces. Deep-fried potato patties seasoned with spices and herbs.

Deep-fried potato patty served with chickpeas, yogurt, tamarind chutney and onions.

3 pieces. Mixed vegetable deep-fried patty.

Assorted vegetables dipped in flour batter and deep-fried.

Crispy cauliflower florets tossed in a spicy indo garlic-soy sauce and spices.

Paneer cubes (cottage cheese) stir-fried with bell peppers, onions, soy sauce, garlic, and chilies.

Paneer (cottage cheese) slices coated in seasoned chickpea batter and fried.

Deep-fried puffed bread served with spicy chickpea curry.

Puffed fried bread served with mildly spiced potato curry.

Soft lentil dumplings topped with yogurt, tamarind chutney, and spices.

8 pieces. Crispy hollow shells filled with potatoes/chickpeas and spicy tangy flavored water.

Mixed vegetables served on a hot sizzling platter with sauce.

Tandoori chicken cooked in creamy tomato-butter sauce with nuts.

Grilled chicken pieces in rich tomato gravy with nuts.

Traditional Punjabi style chicken cooked in onion curry.

Chicken and chickpeas cooked together in spicy gravy.

Chicken cooked with spinach puree and spices.

Cooked chicken with Goan-style hot and tangy curry made with vinegar, garlic, potatoes and spices.

Chicken cooked in creamy nut-based Mughlai gravy.

Chicken with peppers and onions in aromatic kadai masala.

South Indian-style chicken curry with coconut milk and spices.

Bone-in goat slow-cooked in onion-tomato gravy.

Spicy and tangy goat curry with vinegar and potatoes.

Goat curry made with coconut-based South Indian spices.

Goat meat cooked with spinach.

Goat cooked in creamy yogurt, nut, and spice sauce.

Tender lamb simmered in traditional curry sauce.

(Spicy). Lamb cooked with potatoes and vindaloo sauce

Lamb cooked in coconut milk and South Indian spices.

Lamb prepared in rich creamy Mughlai-style gravy.

Lamb cooked with spinach and spices.

Shrimp cooked with coconut milk and spices

Mustard greens and spinach cooked with traditional Punjabi spices, garlic and ginger.

Chickpeas simmered in spicy onion-tomato gravy.

Slow-cooked black lentils and kidney beans finished with butter and cream.

Cauliflower and spices cooked with spices

Green peas and potatoes with curry

Crumbled fresh homemade paneer sautéed with onions, tomatoes, green chilies, and fragrant spices, creating a comforting and savory North Indian favorite.

2 pieces. Milk flour dumplings fried and soaked in sugar syrup.

Yogurt-based mango smoothie drink.