Lumberyard Bar & Grill

Six breaded chicken tenders served with your choice of dipping sauce.

Large mushrooms battered & fried. Served with ranch dressing.

Fresh sweet onion sliced, dipped in premium craft beer batter & deep fried to a golden brown.

Your choice of chicken, steak or brisket over refried beans, fresh pico de gallo, black olives, crisp tortilla chips & topped with Wisconsin cheddar cheese. Served with side of sour cream & jalapenos.

Large flour tortilla filled with pico de gallo, melted Wisconsin cheddar & mozzarella cheese. Your choice of steak, chicken, or brisket. Served with side of sour cream & salsa.

Crunchy breaded Wisconsin cheese curds served with ranch dressing.

Served with a side of ranch & marinara.

Freshly fried tricolor tortilla chips served with our jalapeno cheese sauce & topped with pico de gallo.

A large skillet of fries topped with bacon, shredded cheddar cheese, green onions & our signature sour cream.

Sauce options can be found in the black book on your table.

A Lumberyard exclusive. Hand cut & breaded beef tender tips. Deep fried until perfectly done. Served with our creamy horseradish Tiger sauce.

A generous helping of seasoned tater-tots smothered with taco meat, fresh pico de gallo, black olives, jalapenos & shredded cheddar cheese. Finished with a drizzle of our jalapeno cheese sauce & a dollop of sour cream.

Wild caught North Pacific cod strips hand dipped & deep fried to golden brown. Served with tartar sauce & a lemon wedge.

Five large soft pretzel sticks cut in half, fried, buttered & salted. Served with our jalapeno cheese sauce.

Served hot with freshly fried tricolor tortilla chips or garlic toasted pita bread.

A half pound of Water’s Edge beer battered jalapeno cheddar cheese curds. Served with ranch dressing.

Served with freshly fried tricolor tortilla chips or garlic toasted pita bread.

8oz diced grilled salmon tossed in a teriyaki and soy sauce marinade, served with lime crema dipping sauce.

Crisp lettuce blend, red onions, cucumbers, tomatoes, shredded Wisconsin cheddar cheese & your choice of grilled or fried chicken.

Fresh baby spinach, dried cranberries, bacon, cucumbers, tomatoes, & crumbled Nasonville Dairy feta cheese.

Romaine lettuce tossed with bacon, shredded parmesan & creamy Caesar dressing, topped with diced grilled chicken & croutons.

Crisp lettuce blend topped with diced ham & turkey, a sliced hard-boiled egg, cucumbers, tomatoes & shredded Wisconsin cheddar cheese.

Crisp lettuce blend topped with diced grilled chicken, bacon, avocado, tomatoes, a sliced hard-boiled egg & bleu cheese crumbles.

Romaine lettuce, taco meat, shredded Wisconsin cheddar cheese, tomatoes & black olives. Served with side of salsa & sour cream.

Ask your server for today’s selections.

Seasoned steak, fire braised chicken or brisket, pepper jack cheese, pico de gallo, lettuce & our own spicy mayo.

Crispy chicken, bacon, lettuce, tomato & shredded Wisconsin cheddar cheese with our house ranch dressing.

Grilled chicken with romaine, applewood bacon, shredded parmesan & Caesar dressing.

Fire braised chicken, onion, cucumber & lettuce with our Thai-style roasted peanut sauce.

Beer battered shrimp, creamy coleslaw, & Cajun aioli sauce.

Creamy mac ‘n’ cheese topped with slow roasted BBQ pulled pork & fresh fried onion tanglers.

Fire braised chicken, mushrooms & peppers tossed in a creamy butter sauce.

Diced chicken breast with Cajun seasoning, sautéed onions & peppers tossed in our sundried tomato Cajun butter cream sauce.

Made with fresh cream, a touch of garlic, parmesan & cream cheese.

Our tender beef shoulder steak is sliced into medallions then seasoned, grilled & served with sautéed peppers & mushrooms in our herb de Provence cream sauce.

Crispy chicken tenders topped with Wisconsin cheddar, pepper jack cheese & bacon. Served on a grilled, garlic buttered sourdough with a side of our jalapeno cheese sauce.

Tender sliced roast beef topped with sautéed onions, mushrooms & peppers; then finished with melted Swiss cheese. Served on a grilled, garlic buttered hoagie roll.

Slow smoked, hickory seasoned beef brisket stacked on a grilled, garlic buttered hoagie roll, topped with creamy coleslaw & generously drizzled with Memphis sweet barbecue sauce.

A grilled or deep-fried chicken breast served with lettuce, tomato, red onion & mayonnaise. Served on a grilled, garlic buttered, gourmet split top bun.

Smoked ham, tender marinated pork, Dijon mustard, pickles & Swiss cheese served on an artisan ciabatta roll with a side of Cajun mayonnaise.

Sliced corned beef topped with sauerkraut, Swiss cheese & creamy thousand island dressing. Served on marble rye bread. Substitute the corned beef for turkey to make it a Rachel.

Tender pulled pork marinated in Memphis sweet barbecue sauce is piled high & topped with bacon, provolone cheese, fresh fried onion tanglers. Drizzled with tangy gold barbecue sauce & served on a grilled, garlic buttered artisan ciabatta roll.

Fresh beer battered cod, sweet pepper coleslaw, shredded parmesan, & our house made spicy lime crema sauce stacked in 3 flour tortillas.

Salami, pepperoni, ham, turkey, provolone cheese & banana peppers on a grilled, garlic buttered artisan ciabatta roll.

Slow smoked hickory seasoned brisket topped with gouda & American cheese & habanero, hot pepper, bacon jam. Served on grilled, garlic buttered sourdough.

Handsliced turkey, bacon, lettuce, tomato, cheddar cheese & mayonnaise. Served on toasted rustic white bread.

Ham, turkey, bacon, cheddar cheese, lettuce, tomato & mayonnaise all layered on toasted sourdough or berry wheat.

A half pound certified Angus Beef patty topped with your choice of cheese.

Two half pound certified Angus Beef patties topped with your choice of cheese.

A half pound certified Angus Beef patty topped with applewood smoked bacon & your choice of cheese.

Two half pound certified Angus Beef patties topped with applewood smoked bacon & your choice of cheese.

A half pound certified Angus Beef patty topped with sautéed fresh mushrooms, Swiss cheese & beef demi-glace.

A half pound certified Angus Beef patty topped with smoked beef brisket, sliced red onion, Wisconsin cheddar & a touch of BBQ sauce.

A half pound certified Angus Beef patty topped with cheddar cheese, fresh fried cheese curds & a drizzle of our cheddar cheese sauce.

A half pound certified Angus Beef patty topped with fried onions, Wisconsin cheddar, Swiss cheese & our own Dijon mustard sauce. Served on grilled, garlic buttered sourdough.

A half pound certified Angus Beef patty with sautéed onions, applewood smoked bacon & American cheese. Topped with fresh fried onion tanglers.

St. Louis style ribs slow roasted in rich Memphis sweet barbecue sauce.

Six jumbo shrimp hand-breaded & fried to a golden brown, lightly sautéed in butter or as shrimp scampi in white wine & garlic butter.

Hand cut steak tips with fresh mushrooms & onions sautéed in beef demi-glace.

Hand cut steak tips with sauteed onions, red peppers & broccoli in Katsu BBQ sauce.

Our creamy bacon & mushroom risotto served with your choice of steak tips, sautéed shrimp or vegetables.

A pairing of two cod fillets prepared baked, blackened, or fried & three jumbo shrimp prepared sautéed, scampi or fried.

An 8 oz grilled salmon fillet prepared with lemon pepper, teriyaki glaze or Cajun-style blackened seasoning.

Two 4 oz. wild caught North Pacific cod fillets hand dipped & fried to a golden brown. Served with tartar sauce & a lemon wedge.

Tender boneless Angus short ribs served over mashed potatoes & Drizzled with our homemade BBQ demi glace.

Pepsi, Pepsi Zero, Mountain Dew, Diet Mountain Dew, Starry, Dr. Pepper, Crush, Tropicana Lemonade, Lipton Brisk Raspberry Iced Tea

White or Chocolate

Orange, Apple, Cranberry, Tomato, Pineapple

Bacon, ham, pepperoni & Italian sausage over marinara sauce topped with mozzarella cheese.

Mozzarella, cheddar & shredded parmesan cheese over marinara sauce.

Mozzarella, cheddar & parmesan cheeses on a garlic buttered flatbread. Served with a side of marinara.

Cherry tomatoes, fresh mozzarella & basil, parmesan, olive oil & drizzled with balsamic glaze

Fire braised chicken, red onion, jalapeno & banana peppers topped with mozzarella cheese over Frank’s RedHot® Stingin’ honey garlic sauce.

Diced, tender grilled chicken, broccoli & bacon over our creamy alfredo sauce & topped with mozzarella & Wisconsin cheddar cheese.

Diced shoulder tenderloin, sliced mushrooms, sautéed onions, & Havarti cheese over our creamy mild horseradish sauce.

Andouille sausage, Cajun shrimp & Pepperjack cheese over a white queso cheese sauce