The Lodge on Main

Bite size chunks of cheese, breaded and deep fried for a warm buttery crunch

Bite size chunks of cheese, breaded and deep fried then finished with a drizzle of salted caramel

This BA (Big A!%) warm, soft, chewy pretzel is served up with the lodge's own Wisconsin beer cheese for dipping

The lodge's famous poutine fries are served with a generous helping of Wisconsin cheese curds covered in our house made gravy

A towering stack of nachos served in a unique presentation, perfect for sharing

Thick cut onion coated in a light, crispy beer batter and deep fried to golden perfection

A savory blend of spinach and cheese melted together for a smooth velvety texture. Served with parmesan pita bread

Crunchy, tangy pickle slices dipped in beer batter and deep fried

A flavorful blend of diced jalapeños, cream cheese, cheddar cheese and bacon rolled into a ball, coated in panko then deep fried to perfection

Double batch of our famous specialty fries served in a basket. Your choice of parmesan garlic, cajun or ranch seasoned

Crispy fried Brussels tossed in hot honey topped with bacon and feta cheese with an additional hot honey drizzle.

Romaine lettuce, cherry tomatoes, parmesan cheese and croutons tossed in the lodge's house Caesar dressing. Served with a breadstick.

Romaine lettuce, cherry tomatoes, parmesan cheese and croutons tossed in the lodge's house Caesar dressing. Served with Fries

Salad greens, feta cheese, dried cranberry, pecans and chicken breast tossed in a raspberry vinaigrette. Served with a warm breadstick.

Salad greens, feta cheese, dried cranberry, pecans and chicken breast tossed in a raspberry vinaigrette. Served with fries

Breaded chicken breast tossed in buffalo sauce on top of salad greens, tomato and shredded cheddar cheese. Choice of ranch or bleu cheese dressing. Served with breadsticks

Breaded chicken breast tossed in buffalo sauce on top of salad greens, tomato and shredded cheddar cheese. Choice of ranch or bleu cheese dressing. Served with fries.

Grilled chicken, crispy bacon, hard-boiled egg, cherry tomatoes, sliced avocado, croutons, and a blue cheese over crisp lettuce. Served with a warm breadstick.

Two jumbo all-beef hotdogs, chili, cheddar cheese and onions on a poppyseed bun. Served with fries. Our tribute to Jerry Garcia of the grateful dead who loved baseball and hotdogs!

A warm jalapeño cheddar tortilla stuffed with chicken, bacon, cheese and ranch seasoning. Served with tortilla chips and salsa

Hand breaded chicken tossed in Jamaican jerk sauce, mango salsa and cilantro. Served with tortilla chips and salsa

Golden fried cod filets served with fries, coleslaw and tarter sauce

Eight breaded fantail shrimp served with fries, coleslaw and a tangy dipping sauce

1/2 lb. breaded chicken served with fries and choice of sauce on the side

Jumbo wings breaded or naked tossed in choice of sauce. Served with fries

Customize the perfect thin crust pizza. Choose from a variety of fresh vegetables, savory meats and cheese. Create your masterpiece!

Customize the perfect thin crust pizza. Choose from a variety of fresh vegetables, savory meats and cheese. Create your masterpiece!

1/3 lb. beef patty topped with peanut butter, chipotle jelly, bacon and cheddar cheese on a pretzel bun. Served with fries

Two 1/2 lb. beef patties topped with bacon and American cheese on a pretzel bun. Served with fries

1/3 lb. beef patty topped with bacon, Wisconsin cheese curds and the lodge's whiskey BBQ sauce on a pretzel bun. Served with fries

1/3 lb. beef patty topped with sautéed mushrooms and onions with melted swiss cheese on marble rye bread. Served with fries. Rumor has it that this burger was created in the early 1900's at the Claremont hotel in California. Who knew?

1/3 lb. beef patty topped with hash browns, bacon, fried egg and American cheese on a potato bun. Served with fries

1/3 lb. beef patty served open face on toasted garlic bread, piled high with fries then covered in the lodge's beer cheese. Grab a knife and fork for this one!

Two 1/4 lb. beef patties smashed thin and grilled to perfection for a flavorful mouth watering burger. Topped with American cheese, lettuce, tomato, onion and pickle on a brioche bun. Served with fries

Two 1/4 lb. beef patties smashed thin and grilled to perfection for a flavorful mouth watering burger. Smothered in mac & cheese and the lodge made corona-queso sauce on a brioche bun. Served with fries

Two 1/4 lb. beef patties smashed thin and grilled to perfection for a flavorful mouth watering burger. Topped with jalapeño peppers, grilled onions, pepper jack cheese and jalapeño ranch sauce on a brioche bun. Served with fries

Two 1/4 lb. beef patties smashed thin and grilled to perfection for a flavorful mouth watering burger. Topped with American cheese, mustard, ketchup, pickles and onions on toasted white bread. Served with fries

A juicy 1/4 lb. patty grilled and brushed with savory garlic butter, topped with your choice of cheese, fresh tomato, red onion and pickle on a toasted pretzel bun. Served with fries.

Two 1/4 lb. smashed beef patties, seared to perfection for and topped with a rich and savory slow-baked French onion jam, finished with melted Swiss and provolone cheeses on choice of marble rye or white bread. Served with fries.

This classic club is piled high with ham, turkey, bacon, lettuce, tomato, onion and provolone cheese and mayo. Served with fries

Grilled chicken breast with bacon, lettuce, tomato, pepper jack cheese and fresh avocado slices on a pretzel bun. Served with fries

Hand breaded chicken breast topped with mac & cheese, Nashville hot sauce and pickles on a brioche bun. Served with fries

Turkey, provolone cheese and avocado topped with coleslaw on marbled rye. Served with fries

Shredded beef brisket, peppers, onions and provolone on French bread. Served with fries

Golden fried cod filet topped with lettuce, tomato and tartar sauce. Served with fries

A black bean patty topped with pico de gallo, pepper jack cheese, fresh avocado slices and fajita sauce on a brioche bun. Served with fries

Two grilled chicken breasts topped with sautéed mushrooms and onions, smothered in provolone cheese. Served with garlic mashed potatoes, sauteed broccoli and served with a warm Breadstick.

Grilled chicken breast and fettuccine pasta, tossed in the lodge made creamy alfredo sauce. Served with a warm bread stick.

Tenderloin tips covered in the lodge made gravy on top of fettuccine noodles, accompanied by sauteed Broccoli. Served with a warm breadstick.

Seared salmon, finished with a honey-dijon glaze. Accompanied by sauteed broccoli and garlic mashed potatoes. Served with a warm breadstick.

Three haddock filets prepared to your liking: beer battered, cajun-spiced, or lemon pepper baked. Served with coleslaw and choice of fries or potato pancakes