Dexter's Pub

Breaded and fried muenster curds made in Monticello, WI. Served with a side of ranch or chipotle ranch.

Breaded and fried muenster curds made in Monticello, WI. Served with a side of ranch or chipotle ranch. More than double the original order!

7oz soft pretzel from Batch Bakehouse. Choice of two sauces.

17oz soft pretzel from Batch Bakehouse. Choice of three sauces.

Middle Eastern dip with roasted red pepper, walnut, olive oil, and garlic. Served with warm pita and an assortment of pickled & fresh vegetables.

Hand breaded and fried chicken thighs cut into strips, fried crispy and golden brown. Served with choice of sauce.

12 slow cooked & fried wings tossed in your choice of sauce. Served with celery and ranch or bleu cheese. Sauces-BBQ, Garlic Parmesan, Honey Soy, Chipotle Honey, Jerk Chicken (Dry Rub), Hot Lemon Pepper (Dry Rub), Buffalo, or Melinda's Creamy Ghost Pepper.

Beef Burgundy: Ground beef, carrots, celery, onions and red wine topped with mashed potatoes and a red wine gravy. -Or- Chicken Pot Pie: Grilled chicken, peas, carrots, celery, and onions with white wine and topped with mashed potatoes and grated parmesan. -Or- Roasted Carrot: Browned butter, roasted carrots, garlic, onion, cabbage, and spices; topped with mashed potatoes and Garlic Chile Oil.

4 classic breaded and fried strips served with choice of sauce.

Grilled flat iron steak, cheddar-jack cheese, pico de gallo & house chimichurri sauce in a toasted tortilla. Served with salsa & sour cream.

Cheddar-jack cheese, pico de gallo & house chimichurri sauce in a grilled tortilla. Served with salsa & sour cream.

Lightly beer battered fries.

Brew fries drizzled with garlic-chile oil.

Thinly sliced deep fried potato chip served with french onion dip.

Lightly beer battered fries.

Brew fries drizzled with garlic-chile oil.

Thinly sliced, deep fried potato chip served with French onion dip.

Choice of shaved brisket, chicken breast, shredded pork or house seitan with choice of liquid gold cheese sauce, American, pepperjack, or cheddar and choice of bell peppers, onions, mushrooms, banana peppers, lettuce, tomato, or giardiniera on a toasted hoagie with garlic aioli. (Max of 3 veggie toppings, please)

Corned beef, Swiss, kraut, & 1000 island on Madison Sourdough caraway rye.

Roasted turkey, Swiss, house slaw & 1000 island on Madison Sourdough caraway rye.

Toasted hoagie topped with Garlic Chile aioli, house pulled pork, shredded lettuce & cilantro with sweet chili sauce and pickled carrot + turnip.

House fried chicken tossed in house-made buffalo sauce with bacon bits, shredded romaine and bleu cheese crumbles wrapped in a grilled tortilla. Served with a side of ranch.

Granny smith apple slices, mozzarella, cheddar, caramelized onions and herb aioli on grilled sourdough. Add Jones Dairy Farm bacon +$3.

Skinless 10oz Orange Roughy filet seasoned with house jerk rub, topped with arugula, tomato, and Chipotle Ranch on a toasted Cuban roll.

Choice of lightly toasted rye or sourdough bread, lettuce, tomato, Jones Dairy Farm bacon and mayo.

Choice of bread, meat, cheese. Additional toppings optional. Sandwich can be toasted or served cold.

Choice of meat (Canadian bacon, turkey, or house cooked brisket), cheese (sharp cheddar, Swiss, pepperjack, or American) & bread (sourdough or caraway rye) served cold or toasted. Additional toppings optional. Served with a cup of soup or seasonal chili.

Toasted sourdough with butter substitute topped with Chao cheese, tomato and fried Brussel sprouts.

Choice of rye or sourdough bread with choice of cheese. Additional toppings optional.

All soups and chili made in-house. Each day there is a meat soup, vegetarian soup and seasonal chili. Friday's meat soup is always clam chowder.

All soups and chilis made in-house. Each day there is a meat soup, vegetarian soup and seasonal chili. Friday's meat soup is always clam chowder.

Romaine, house croutons, cherry tomatoes, red onion, bleu cheese crumbles and house. Drizzle of buffalo sauce. Choice of dressing. Add grilled or crispy chicken for $3.

Romaine, house croutons, cherry tomatoes and Italian cheese blend tossed in house Caesar* dressing. Add grilled chicken, crispy chicken or quinoa salad for $3.

Romaine, house croutons, cherry tomatoes, shredded carrots and red onions. Choice of dressing on side. Add grilled or crispy chicken for $3.

Our House salad, just smaller!

Our Caesar salad, just smaller!

Bowl of soup or seasonal chili and a House or Caesar side salad.

Knoche's beef, 2 X smash patties, grilled chicken or crispy chicken($1 extra) or Impossible Burger patty($1 extra). Choice of cheese (sharp cheddar, Swiss, pepperjack or American), lettuce, tomato, onion (fried or raw), mushrooms. Add bacon $3

Impossible Burger, Chao cheeze, lettuce, tomato & vegan chipotle mayo. (All fry options are vegan).

Double smash patties topped with American cheese and house pickles on a sesame seed bun. (No modifications-you can't mess with perfection!)

Choice of protein topped with Gruyere cheese, sauteed onions, and a thyme + sage aioli on toasted Madison Sourdough rye bread. Served with chips and a pickle.

Pepperoni, Sausage, Mushroom, Bell Pepper and Yellow Onion

Pepperoni, Sausage, Mushroom, Bell Pepper, Yellow Onions

9" pizza crust topped with garlic chile oil, mozzarella + cheddar-jack cheeses, minced garlic and a dash of crushed red pepper. Served with a side of red sauce and pesto sauce.

14" pizza crust topped with garlic chile oil, mozzarella + cheddar-jack cheeses, minced garlic and a dash of crushed red pepper. Served with a side of red sauce and pesto sauce.

Pesto Base, Mozzarella, Shaved Parmesan, Portabellas, Cherry Tomatoes & Balsamic Glaze

Pesto Base, Mozzarella, Shaved Parmesan, Portabellas, Cherry Tomatoes, Balsamic Glaze

Our hand pattied Knoche's beef burger, just smaller! Served with choice of side and kid's drink.

Our hand-pattied Knoche's cheeseburger, just smaller! Served with choice of side and kid's drink

A toasted cheese sandwich that every young one craves! Served with choice of side and kid's drink.

Two lightly breaded chicken tenders served with choice of sauce. Side of choice and kid's drink included.

Grilled hot dog on a toasted bun. Served with choice of side and kid's drink.

Mini corn dogs served with choice of side and kid's drink. Adults love them too!

One piece of our hand battered cod served with tartar sauce and choice of side. Kid's drink included. Available Wednesday and Friday only.

Thinly sliced deep fried potato chip served with french onion dip.

Lightly beer battered fries.

Brew fries drizzled with garlic-chile oil.

Our House salad, just smaller!

Our Caesar salad, just smaller!

Lightly fried.

Seared medium-rare Alaskan King salmon topped with chimichurri sauce and served with herbed Basmati rice & side of fried Brussel sprouts.

Lightly breaded perch filets served with coleslaw, rye bread, tartar and choice of potato.

Two plentiful pieces of either baked or beer-battered cod. Coleslaw, rye bread, tartar and choice of potato included.

Half-pound lightly breaded shrimp served with coleslaw, rye bread, cocktail sauce and choice of potato.

Lightly breaded or seared lemon-pepper walleye filet served with coleslaw, rye bread, tartar or drawn butter and choice of potato.

Grilled jumbo shrimp stuffed into a toasted hoagie with lettuce, tomato, and chipotle mayo. Served with choice of side.

Without the addition of artificial yeast, open-air fermentation allows the sugars to ferment utilizing naturally occurring yeast. The mezcal is then purified through a double distillation process. Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality. This is a light and eas

Without the addition of artificial yeast, open-air fermentation allows the sugars to ferment utilizing naturally occurring yeast. The mezcal is then purified through a double distillation process. Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality. This is a light and eas

Mexico - 100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Mexico - 100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Mexico - 100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden’s® introduced a more subtle side of bourbon compared to its counterparts.This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.To

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden’s® introduced a more subtle side of bourbon compared to its counterparts.This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.To

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden’s® introduced a more subtle side of bourbon compared to its counterparts.This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.To

(RYE) Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks

(RYE) Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks

(RYE) Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks

(BOURBON) The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

(BOURBON) The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

(BOURBON) The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

(BOURBON) The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

(BOURBON) The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

Thinly sliced turkey breast stuffed into a toasted hoagie and topped with Jones Dairy Farm Bacon, red onions and a schmear of spicy jalapeno cream cheese. Served with choice of side.

8 of our house slow-cooked and fried wings,tossed in your choice of sauce/dry rub with ranch or bleu cheese. Served with brew fries or waffle fries.

Wild Rice + Bacon Forager’s ChiliⓋ Coconut Black BeanⓋ

Choice of protein topped with Gruyere cheese, sautéed onions, and a thyme + sage aioli on toasted Madison Sourdough rye bread. Served with chips + a pickle.

Ice Cream Sandwiches $5 Homemade chocolate chip cookies filled with your choice of Chocolate Shoppe ice cream - Premium Chocolate - Oatmilk Vanilla - Strawberry - Basque Cheesecake $6 Spanish-style crustless cheesecake, baked to a deep golden brown. Served with house strawberry jam.