Butcher ShopProduce MarketAgriculture & FarmingHealth Food Store
The Meat Market, originally known as Mueller’s Meat Market, was founded by Marv and Gene Mueller. In 1989, the business was acquired by Mike Vold, Mueller’s former lead sausage maker, and Ron Hart, the head meat cutter. Together, they managed the business for 18 years until Ron’s unexpected passing. In 2011, Mike’s oldest daughter, Michelle Brinker, joined the team, followed by her husband, Drew Brinker, who became a lead meat cutter. In March 2014, Mike expanded the business, opening a retail shop in the Wisconsin Dells with assistance from his other son-in-law, Kaleb Becraft. This addition has successfully contributed to the business's growth.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.