Baked Artichoke Ramekin
$12.00
With garlic, parmesan, mozzarella cheeses and fresh baked bread
Brand Certified
GIBS ON THE LAKE
4.5(608 reviews)
Certified by GIBS ON THE LAKE • Oct 11, 2026
Business Details
N110 WI-42, Kewaunee, WI
54216, United States
Certified by GIBS ON THE LAKE • Oct 11, 2026
(920) 776-0271
Certified by GIBS ON THE LAKE • Oct 11, 2026
https://gibsonthelake.com
Certified by GIBS ON THE LAKE • Oct 11, 2026
About
Certified by GIBS ON THE LAKE • Oct 11, 2026
Steak House
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by GIBS ON THE LAKE • Oct 11, 2026
Hours
Certified by GIBS ON THE LAKE • Oct 11, 2026
MondayClosed
TuesdayClosed
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 9:00 PM
Saturday4:00 PM - 9:00 PM
Sunday3:00 PM - 8:00 PM
Menu
1 menu · 64 items
Explore offerings from GIBS ON THE LAKE on N110 WI-42 in Kewaunee, with popular appetizers, soup & salads, friday fish fry, and pasta available at this location.
Full Menu
64 items
Appetizers
Onion Petals
$8.00
Battered and fried, served with ranch dressing
Frickles
$9.00
Fried dill pickles with ranch dressing
Poutine
$10.00
French fries with cheese curds and mushroom onion gravy
Calamari
$13.00
With lemon spiked mayonnaise
With choice of marinara or ranch
Fried Combo
$13.00
Cheese curds, onion petals and fried pickles
Mussels
$18.00
With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
Gib's Shrimp
$21.00
Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter
Soup & Salads
Caesar Salad
$8.00
Double Caesar Salad
$15.00
Gib's House Salad
$5.00
Baby greens topped with feta, Mandarin oranges, dried cranberries, toasted almonds with an orange poppyseed dressing
Fresh Greens Salad
$5.00
With the choice of dressing
Friday Fish Fry
Great Lakes Perch
$19.00
Fried or grilled. Served with fresh-baked bread, choice of soup or salad, choice of vegetable, potato, or pasta. Upgrade french onion or Caesar salad for extra charge.
Pasta
Fresh-made and served with fresh-baked bread, choice of soup or salad. French onion or Caesar for an additional charge
Angel Hair Pasta
$18.00
Olive oil, fresh basil, garlic, shallots, and tomatoes
Fettuccini Alfredo Pasta
$16.00
Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then, served over fettuccini
Mary's Favorite Pasta
$31.00
Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes, then topped with mozzarella and parmesan cheeses
Steaks & Chops
All beef is USDA upper grade choice angus or prime char-broiled and served with fresh-baked bread, choice of soup or salad, and choice of vegetable, potato, loaded potato, or pasta. French onion or Caesar for an additional charge
Ribeye
$45.00
14 ounces
New York Strip
$45.00
14 Ounces
Filet Mignon
$38.00
Filet with Shallots
$48.00
9-ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots, and garlic
Sirloin
$26.00
Triple Chop Steak
$19.00
12 ounces
Pork Chop
$23.00
Grilled or broasted, served with sauerkraut
Baby Back Ribs
$27.00
Slow roasted over maple
Lamb Chops
$35.00
6 ounces each, grilled
Prime Rib
Served with fresh-baked bread, choice of soup or salad, and choice of vegetable, potato, loaded potato, or pasta. French onion or Caesar for an additional charge. Friday and Saturday only
Prime Rib
$41.00
Fish & Seafood
Served with fresh baked bread, choice of soup or salad and choice of vegetable, potato, loaded potato or pasta. French onion or Caesar for an additional charge
Gib's Walleye
$29.00
Grilled then topped with lemon caper beurre blanc
Fried Walleye
$27.00
Shrimp
$27.00
With choice of drawn butter or cocktail sauce
3 to 4 ounces
Sea Scallops
$42.00
Broiled then served over wilted spinach with sun-dried tomato caper beurre blanc
Scampi
$29.00
Jumbo shrimp sauteed in olive oil with shallots, garlic, parsley, white wine, and sherry, then served over spinach
A La Carte
Pasta Side
$4.00
With butter or marinara
Alfredo
$7.00
Baked Potato
$5.00
French Fries
$5.00
Hash Browns
$5.00
Fresh Vegetables
$6.00
Gib's Loaded Potato
$7.00
Sautéed Mushrooms
$5.00
Sautéed Onions
$5.00
Three Shrimp
$12.00
Grilled or fried
Lobster Tail
$27.00
German Wednesday & Thursday
Served with fresh-baked bread, sweet-sour cabbage, and a choice of spaetzle, potato dumplings, or German potato salad
Rouladen
$27.00
Slices of beef filled with sautéed bacon, onions, dill pickle, and mustard, then slow roasted in beef stock and red wine
Jaeger Schnitzel
$24.00
Pork Cutlet topped with mushrooms and gravy
Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
Königsberger Klopse
$21.00
Meatballs served with white wine, cream and capers
Pretzel Pork Chop
$24.00
Fried and served over sauerkraut
Sauerbraten
$27.00
Beef round marinated in a vinegar brine, then braised and served in it's characteristically sour gravy
Schnitzel
$22.00
Pork Cutlet served with lemon
Reviews
4.5
608 reviews
5 stars
439
4 stars
101
3 stars
31
2 stars
16
1 star
21
- STSteven Taylor6 days ago5.0🎉🍽️ We celebrated our combined birthdays here to kick off a fun weekend, and it was such a wonderful experience! We started with drinks at the bar before heading to our table overlooking the lake, which made the evening feel extra special. 🌅🥂 I ordered the Jägerschnitzel, and it was fantastic! The schnitzel was thin and perfectly crispy, and the mushroom gravy was absolutely delicious. The spaetzle and red cabbage were also amazing sides! 😋 My partner enjoyed the rouladen with potato dumplings and said it was excellent, too. Our waitress was incredibly friendly and attentive, making sure we had everything we needed. To top off the celebration, she brought us a chocolate lava cake with Door County cherry sauce to share. 🍒🍫 What a perfect ending to a memorable dinner! Great food, beautiful views, and outstanding service. We’ll definitely be back!
- JBJim BruvoldOct 4, 20262.0Asked for bread like everyone around us. Waitress threw it on the table with an attitude. Food was mid. Find a better place for your dinner.
- AHAndy HeathSep 11, 20265.0Best schnitzel and spaeztlee
- JWJames WunningSep 7, 20265.0Food, service and atmosphere were great. View of Lake Michigan was awesome.
- PCPete CentnerAug 24, 20265.0Visited you Sunday, August 23. Send-off dinner for my college age daughter. Everything was perfect. Crispy calamari, baked French onion soup, delicious ribeyes, the girls loved the old fashioned, topped off the evening with a brandy Alexander. Thank you folks for a wonderful evening on the Lake. The view was like a postcard. On our budget, we can't visit once a week, but we will come back as often as possible because we don't mind paying for really great food. I'd really like to have Schweinhaxen if your chef can put that together.
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