This profile is uncertified and using publicly sourced data
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Business Details
About
Pizza RestaurantBar
Born in Naples, Italy over 200 years ago, Pizza Napoletana is known for its smokey-charred outer crust and soft, delicate center - traditionally eaten in Italy with a knife and fork. Each pizza is wood-fired at 1000 degrees in our imported Stefano Ferrara ovens. Our pies, along with the rest of our from-scratch menu options, are made with both locally sourced and imported Italian ingredients and served with our most important ingredient: Passion!
Location
Hours
MondayClosed
Tuesday4:00 PM - 8:00 PM
Wednesday4:00 PM - 8:00 PM
Thursday4:00 PM - 8:00 PM
Friday4:00 PM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday11:00 AM - 8:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.