Tanpopo Ramen & Sushi Restaurant

Tonkotsu broth (a rich, creamy broth made with three types of pork bones, simmered for up to 26 hour), pork belly, shredded pork soft-boiled egg, kikurage, bamboo shoots, scallions.

Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Shoyu broth (a light chicken broth with a hint of soy), pork, soft-boiled egg, bamboo shoots, greens and scallions.

Shoyu broth (a light chicken broth with a hint of soy), chicken breast, soft- boiled egg, bamboo shoots, greens and scallions.

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Secret broth recipe from friends, the nyugen family that comes with steak, brisket, white onions, green onions, cilantro and rice noodles.

Shrimp and pork dumplings in homemade chicken broth.

Spicy. Choice of meat, garlic and a hint of black vinegar in red chili sauce, topped with cucumber and bean sprouts.

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Octopus wrapped in wheat batter, served with takoyaki sauce and Japanese mayonnaise.

Braised pork and lettuce steamed buns.

Boiled soybean pods and lightly salted.

Choice of seafood, cucumber, red onion and seaweed salad topped with sesame seeds, wasabi shoyu and Japanese mayonnaise.

Crab sticks, cucumbers, carrots and onion with jalapenos. Hint of black pepper and jalapenos.

Seaweed with sweet vinegar dressing.

Lettuce and carrots with carrot-ginger dressing.

Cabbage, carrots and glass noodles.

Pan-fried potstickers.

Pan-fried and served with sichuan sauce.

Avocado wrapped in salmon and fried in a light tempura batter. Served with unagi sauce, Japanese mayonnaise and kaiware.

Spicy. Served with crunch.

Salmon, crab, avocado, cucumber and sesame.

Smoked salmon, cream cheese, avocado and sesame seeds.

Tuna, salmon, avocado, masago and kaiware.

Crab and cream cheese with crunch.

Shrimp, avocado and cucumber.

Tempura fried roll with shrimp, cream cheese, eel, asparagus and tobiko.

Shrimp tempura and cucumber roll topped with avocado, crab and wasabi shoyu mayonnaise.

Tanuki maki topped with yellowtail and Japanese citrus.

Spicy salmon roll topped with tuna and tobiko.

Spicy crab roll topped with tuna, seared Yellowtail and tobiko.

Shrimp tempura and cucumber roll topped with seared eel and avocado.

Tempura fried roll with shrimp, smoked salmon, cream cheese, tobiko and kaiware.

Shrimp tempura and cream cheese roll topped with spicy tuna, crunch and jalapenos.

Broccoli and carrot tempura roll with sesame seeds.

Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Marinated beef stir fried with garlic and scallions. Served with kimchi.

Freshwater eel over rice. Served with unagi sauce and nori.

Chocolate favor, 10 bags inside.

One T-shirt.

1 pair.

Served with a vegetable spring roll and white rice.

Brown sugar flavor with tapioca.

Matcha flavor with tapioca.

Taro flavor with tapioca.